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At SF Mart, our Organic Mixed Grains Rice collection brings together a thoughtfully balanced blend of organic grains designed to enhance both taste and nutrition.
Instead of relying on a single grain, mixed grain rice combines multiple whole grains to create a more complex flavor profile and varied texture. Each grain contributes its own nutrients, making the blend a wholesome option for balanced meals.
This rice blend works beautifully in grain bowls, salads, stir-fries, and side dishes. Its slightly nutty taste and satisfying texture make it a great choice for people looking to diversify their meals while maintaining a nutritious diet.
Our organic rice selection brings together a variety of wholesome grains, each offering its own unique texture, flavor, and nutritional benefits. From light and fluffy organic white rice to fiber-rich organic brown rice and antioxidant-packed organic black rice and organic mixed grains rice, every variety is grown under certified organic standards without synthetic pesticides or GMOs. Whether you prefer a mild everyday staple or a hearty whole grain with deeper flavor, our sweet and glutinous rice as well as haiga mai rice are special varieties. These rice varieties complement one another perfectly, giving you versatile options for balanced and nourishing meals.
Combines nutrients from different whole grains, offering a broader spectrum of fiber, vitamins, and minerals.
Supports digestive health, fullness, and overall gut wellness.
Grown without synthetic pesticides, chemical fertilizers, or GMOs for cleaner, safer food.
A mix of grains creates a satisfying bite and a more complex, enjoyable flavor.
Perfect for grain bowls, salads, stir-fries, and as a wholesome side dish.
Whole grains help maintain healthy cholesterol levels and overall cardiovascular well-being.
The combination of complex carbohydrates provides steady energy throughout the day.
Store mixed grain rice in an airtight container in a cool, dry place.
Rinse well before cooking. Simmer 1 cup rice with 2½ cups water for 30–35 minutes or until tender. Allow the grains to rest for a few minutes before serving.