McCabe Organic Sushi Rice 3lbs

Regular price $24.99

Premium organic sushi rice grown without synthetic chemicals or GMOs. With its naturally soft texture and gentle stickiness, it’s ideal for sushi, rice bowls, and everyday meals in a convenient 3 lb pack.

Size

Serving Size: 1/4 cup (45 g)

  • Calories: 150
  • Total Fat: 0 g
  • Carbohydrates: 35 g
  • Dietary Fiber: 1 g
  • Protein: 3 g
  • Sodium: 0 mg
  • Sugars: 0 g
Made from pure organic rice. Naturally gluten-free. Processed in a facility that may handle grains.
Store in a cool, dry place away from sunlight. Seal tightly after opening to maintain freshness.
1. Rinse rice thoroughly until water runs clear.
2. Add 1 cup rice to 1¼ cups water.
3. Bring to a boil, then reduce heat.
4. Simmer for 15–18 minutes.
5. Let rest before seasoning or serving.
McCabe Organic Sushi Rice 3lbs
From $24.99

Why Choose McCabe Organic Sushi Rice?

This smaller pack of McCabe Organic Sushi Rice offers the same premium quality and performance as the larger size, but in a more convenient and manageable quantity. It is ideal for individuals, smaller households, or those who prepare sushi occasionally and prefer not to store bulk quantities. Despite its size, it delivers the same sticky texture and consistent cooking results that are essential for sushi preparation. The organic certification ensures that you are using a clean and high-quality ingredient, while the compact packaging makes it easy to store and maintain freshness. It’s a practical option that combines quality, convenience, and flexibility for everyday use.

Perfect for Small Households

This 3 lb pack is thoughtfully sized for smaller kitchens or households. It’s ideal if you want to try sushi rice for the first time, use it occasionally, or simply prefer a portion that won’t take up too much pantry space. Perfect for singles, couples, or small families.

Soft & Slightly Sticky Texture

Crafted to cook into smooth, tender grains, this sushi rice naturally becomes slightly sticky without being mushy. The texture allows it to hold together beautifully for sushi rolls, rice balls, bowls, or any dish where a cohesive, yet soft rice is desired.

Frequently Asked Questions

Sushi rice is short-grain rice that becomes slightly sticky when cooked. This texture helps it hold together perfectly for sushi rolls, rice balls, and shaped dishes.
Not at all. Its soft, tender texture makes organic sushi rice great for bowls, salads, stir-fries, and everyday side dishes.
Yes, sushi rice is naturally gluten-free, making it safe for anyone with gluten sensitivities.
Seasoning is optional. Adding rice vinegar gives an authentic sushi flavor, but plain cooked rice is also delicious.
Absolutely. Organic sushi rice cooks like regular rice; rinse, measure water, and cook; yielding soft, slightly sticky grains every time.
Stored properly in a cool, dry place, uncooked rice lasts months. Cooked rice should be eaten within 1–2 days.
Yes, organic sushi rice is certified organic and non-GMO, grown without genetically modified seeds.
Yes, its mild flavor and texture make it perfect for sushi, rice bowls, or everyday meals.

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