SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Baby Pearled Barley (쌀보리) 3lbs Grain & Rice- SFMart

McCabe Organic Baby Pearled Barley (쌀보리) 3lbs

$19.99

McCabe Organic Baby Pearled Barley is a soft, quick-cooking whole grain carefully polished for a smoother texture and more delicate bite. Its smaller size and mild nutty flavor make it perfect for comforting soups, light grain bowls, creamy risotto-style dishes, and wholesome everyday meals. Naturally rich in fiber and easy to prepare, this organic barley offers a gentle, satisfying way to enjoy nutritious whole grains without the heaviness of traditional barley.

McCabe Organic Baby Pearled Barley (쌀보리) 3lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Baby Pearled Barley (쌀보리) 3lbs

McCabe Organic Baby Pearled Barley (쌀보리) 3lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop:
Rinse thoroughly. Add 1 cup barley to 3 cups water or broth. Simmer for 25–30 minutes until tender.

Rice Cooker:
Use a standard grain or rice setting with the recommended water ratio.
McCabe Organic Baby Pearled Barley (쌀보리) 3lbs
$19.99

Why Choose McCabe Organic Baby Pearled Barley?

McCabe Organic Baby Pearled Barley is an excellent choice for anyone looking for a softer, faster-cooking grain that still delivers the wholesome benefits of organic barley. Carefully polished for a tender texture and easier digestion, it cooks more quickly than traditional whole barley while maintaining a naturally mild, nutty flavor. Its smaller grains create a smoother and more delicate eating experience, making it ideal for children, lighter meals, comforting soups, grain bowls, and everyday family cooking.

This premium organic barley easily absorbs the flavors of broths, herbs, and seasonings, making it incredibly versatile across both traditional and modern recipes. Whether you’re preparing hearty soups, Mediterranean-style salads, creamy barley dishes, or replacing rice with a more nutrient-rich grain, this USDA and CCOF certified organic barley provides clean, non-GMO quality and reliable everyday convenience in a practical 3lb pack.

Soft & Quick-Cooking Grain

Smaller polished barley grains cook faster and deliver a tender, comforting texture perfect for everyday meals.

Gentle & Versatile

Mild flavor and smooth texture make it ideal for soups, salads, grain bowls, and lighter family dishes.

Frequently Asked Questions

The term “baby barley” refers to the smaller grain size and its more delicate, refined texture compared to standard pearl barley. It is more polished, softer after cooking, and quicker to prepare. The name highlights its gentle nature and suitability for light, easy-to-digest meals.
No soaking is required for baby pearled barley. The polishing process already reduces cooking time and softens the grain structure. A quick rinse under cold water is enough before cooking to remove any dust or excess starch.
No, barley naturally contains gluten. Even though it is more refined and easier to digest than whole barley, it is still not suitable for people with celiac disease or gluten intolerance.
This barley is extremely versatile and works well in both traditional and modern recipes. It is commonly used in hearty beef and barley soups, creamy risotto-style dishes, and warm grain bowls. It also pairs beautifully with herbs, olive oil, and lemon for a light, refreshing side dish.
On the stovetop, baby pearled barley typically takes around 25–30 minutes to become tender. It should be simmered in boiling water until soft but still slightly chewy. Stir occasionally to ensure even cooking and prevent sticking.
A standard ratio is about 3 cups of water or broth for every 1 cup of baby barley. For soups, you may add extra liquid depending on how thick or brothy you want the final dish to be.
Store in an airtight container in a cool, dry place away from moisture and sunlight. After opening, refrigeration is recommended to preserve freshness and prevent the natural oils in the grain from turning rancid over time.
Yes, baby pearled barley is often considered easier to digest than whole barley because it has been more finely polished. Its soft texture and mild flavor make it a gentle option for those who prefer lighter grains.
Yes, it can easily replace rice or pasta in many dishes. It provides a slightly chewy yet soft texture and absorbs flavors well, making it a nutritious alternative in everyday meals.
Yes, it cooks well in a rice cooker. Use the same water ratio as stovetop cooking and select a standard grain or rice setting. It’s a simple, hands-free way to prepare it with consistent results.

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Carefully sourced, chemical-free, and quality tested.

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