SFMart Season Pearl Barley 2lbs - SFMart
SFMart Season Pearl Barley 2lbs - SFMart

Season Pearl Barley 2lbs

$17.99

Season Pearl Barley offers a mild, nutty flavor and chewy texture, making it a versatile whole grain for cooking with rice, adding to soups, or brewing into a comforting barley tea.

Season Pearl Barley 2lbs

Season Pearl Barley 2lbs

Season Pearl Barley 2lbs

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Pearl Barley 2lbs
$17.99

Why Choose Season Pearl Barley

Season Pearl Barley is made from whole barley grains that have been polished to remove the outer bran layer, resulting in a quicker-cooking grain with a tender, chewy texture. It has long been a staple in traditional East Asian diets, valued for its versatility and mild, nutty flavor.

This grain is commonly cooked together with rice to add texture and nutritional variety, or simmered into soups and porridges for a heartier meal. Roasted pearl barley is also widely used to brew a traditional caffeine-free tea, enjoyed both hot and cold.

With its adaptable flavor and wholesome qualities, Season Pearl Barley is a convenient addition to a variety of everyday dishes and beverages.

A close-up pile of small oval seeds or grains with off-white bodies and tan to brown stripes, resting on a light beige fabric surface.

A Versatile Whole Grain

Season Pearl Barley offers a mild, nutty flavor and chewy texture, perfect for rice dishes, soups, and porridge.

A clear glass teacup filled with amber tea and visible beans or grains at the bottom, set on a matching saucer with a spoon on a rustic wooden table near a window and teapot.

From Kitchen to Teapot

Beyond cooking, roasted pearl barley makes a comforting, caffeine-free traditional tea enjoyed hot or cold.

Frequently Asked Questions

It's commonly cooked together with rice for added texture and fiber, simmered into soups and stews for heartiness, or roasted to brew a traditional caffeine-free barley tea. It's a versatile grain that bridges everyday cooking and beverage preparation. Some also use it in porridge for a light, wholesome meal.
Yes, roast the barley in a dry pan until fragrant and lightly golden, then simmer it in water for several minutes to make a traditional, nutty-flavored tea. This tea, known as boricha, is enjoyed both hot and cold and is a popular caffeine-free alternative to coffee or regular tea in Korean households.
Rinse the barley thoroughly, then add it to your rice cooker or pot along with your rice, using slightly more water than you would for rice alone since barley absorbs more liquid. Cook as you normally would. The barley adds a chewy texture and subtly nutty flavor to the finished rice.
Soaking isn't required but can help shorten cooking time and result in a softer texture, especially if you're cooking the barley on its own rather than mixed with rice. A soak of an hour or so is usually sufficient if you choose to do it.
Pearl barley has had its outer bran layer polished away during processing, which speeds up cooking time but removes a portion of the original fiber found in hulled barley. It still retains meaningful nutritional value and fiber content, making it a healthier alternative to more heavily refined grains.
Pearl barley has a mild, nutty flavor with a chewy, satisfying texture once cooked. It's subtle enough to blend easily into rice dishes and soups without overpowering other ingredients, while still adding a distinct, wholesome bite that sets it apart from plain rice.

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