SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Green Kernel (서목태) 2lbs

$19.99

Meet the bean that brings comfort to the table. Season Black Bean with Green Kernel (서목태) have a bold earthy flavor, creamy texture, and wholesome richness that make them a favorite in traditional Korean cooking. From warm rice dishes to hearty soups, these nutrient-packed heirloom beans add cozy homemade flavor to every meal.

 

Season Black Bean with Green Kernel (서목태) 2lbs

Black Bean with Green Kernel, known as Seomoktae (서목태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its black exterior and green inside, this bean offers a bold, earthy flavor and a hearty, creamy texture.

Highly valued for its health benefits, Seomoktae is packed with protein, dietary fiber, and antioxidants. It is a staple in traditional Korean cuisine, most commonly soaked and cooked into mixed-grain rice dishes, or simmered into hearty soups and side dishes to add wholesome richness to everyday meals.

Season Black Bean with Green Kernel (서목태) 2lbs

 

Season Black Bean with Green Kernel (서목태) 2lbs

Black Bean with Green Kernel, known as Seomoktae (서목태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its black exterior and green inside, this bean offers a bold, earthy flavor and a hearty, creamy texture.

Highly valued for its health benefits, Seomoktae is packed with protein, dietary fiber, and antioxidants. It is a staple in traditional Korean cuisine, most commonly soaked and cooked into mixed-grain rice dishes, or simmered into hearty soups and side dishes to add wholesome richness to everyday meals.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:
Soak beans overnight or for 6–8 hours before cooking for best texture.

Stovetop:
Add 1 cup beans to 3 cups water. Bring to a boil, then simmer gently for 60–90 minutes until tender and creamy.

Rice Cooker:
Add soaked beans to rice for traditional Korean-style mixed grain rice. Use the brown rice or mixed grain setting.
Season Black Bean with Green Kernel (서목태) 2lbs
$19.99

Why choose Season Black Bean with Green Kernel (서목태)

Black Bean with Green Kernel, known as Seomoktae (서목태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its black exterior and green inside, this bean offers a bold, earthy flavor and a hearty, creamy texture.

Highly valued for its health benefits, Seomoktae is packed with protein, dietary fiber, and antioxidants. It is a staple in traditional Korean cuisine, most commonly soaked and cooked into mixed-grain rice dishes, or simmered into hearty soups and side dishes to add wholesome richness to everyday meals.

Rich Korean Heirloom Flavor

Traditional Seomoktae beans offer a hearty texture and deep earthy taste.

Nutrient-Dense Whole Beans

Packed with protein, fiber, and antioxidants for balanced nutrition.

Frequently Asked Questions

Seomoktae is a Korean heirloom black soybean variety appreciated for its deep flavor, dense texture, and traditional culinary uses.
Yes. They are naturally rich in plant protein, dietary fiber, antioxidants, and important minerals.
They have a rich earthy flavor with a smooth and hearty texture after cooking.
They are commonly cooked with rice, used in Korean porridges, soups, teas, and side dishes.
Yes. Their high protein content makes them a nutritious option for vegan and vegetarian meals.
Yes. The dark skin contains anthocyanins, naturally occurring antioxidant compounds.
Yes. Many people cook them together with rice using mixed grain or brown rice settings.
Heirloom Korean beans are valued for their traditional cultivation, richer flavor, and nutrient-dense qualities.

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