SFMart Season Black Bean 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean 2lbs Bean & Lentil- SFMart

Season Black Bean 2lbs

$15.99 $17.99

Season Black Bean offers a rich, earthy flavor and firm texture, making it a versatile choice for cooking with rice, preparing traditional side dishes, soups, and healthy plant-based meals.

Season Black Bean 2lbs

Season Black Bean 2lbs

Season Black Bean 2lbs

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Black Bean 2lbs
$15.99$17.99

Why Choose Season Black Bean

Season Black Bean is made from carefully selected whole black soybeans, valued for their firm texture, earthy flavor, and impressive nutritional profile. Black beans have long been a staple in traditional Asian diets, prized for their versatility in both everyday and special-occasion cooking.

This bean is commonly added to rice for a boost of color, flavor, and plant-based protein, or simmered into classic braised side dishes. It also works well in soups, stews, and grain bowls, offering a hearty texture that holds up well during cooking.

Whether used in traditional recipes or modern plant-based dishes, Season Black Bean is a reliable and nutritious pantry staple.

A close-up pile of glossy black beans scattered on a rustic wooden surface.

A Nutritious Whole Bean

Season Black Bean delivers a rich, earthy flavor and firm texture, ideal for rice dishes, soups, and traditional side dishes.

A rustic ceramic bowl filled with black beans over white rice, garnished with chopped green onions, set on a wooden table with garlic cloves, a small bottle, and another bowl in the background.

Everyday Plant Based Staple

Naturally rich in plant protein, this versatile bean fits easily into both traditional recipes and modern healthy cooking.

Frequently Asked Questions

It's a versatile everyday ingredient used in rice dishes, braised side dishes, soups, and stews across traditional Korean and other Asian cuisines. It's also popular in modern plant-based cooking, from grain bowls to bean salads. Its firm texture and earthy flavor make it adaptable to both savory and slow-cooked preparations.
Yes, soaking for 6-8 hours or overnight is recommended to soften the beans and shorten cooking time. This also helps the beans cook more evenly, whether you're adding them to rice, simmering them in a stew, or preparing a braised side dish. A quick hot-water soak of about an hour can work in a pinch, though the texture may be slightly firmer.
Yes, simply soak the beans first, then add them to your rice cooker or pot along with your rinsed rice before cooking as usual. The beans will soften and release their earthy flavor into the rice as it cooks, adding both nutrition and a pleasant color contrast. No separate pre-cooking is needed.
Season Black Bean has an earthy, slightly nutty flavor with a firm, satisfying bite once cooked. It holds its shape well during longer cooking, making it reliable for soups and stews. The flavor deepens further when braised with soy sauce and seasonings, taking on a savory-sweet quality.
Yes, black beans are naturally rich in plant-based protein and dietary fiber, making them a popular choice for those looking to boost their protein intake through whole foods. They also contain antioxidants concentrated in their dark outer skin, adding to their nutritional value beyond just protein.
Yes, it adds heartiness, texture, and nutritional value to a wide range of soups and stews. Because it holds its shape well during simmering, it's a reliable addition to longer-cooked dishes. It also absorbs surrounding flavors nicely, making it easy to incorporate into different broths and seasoning styles.

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