SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart
SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart
SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart
SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart
SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart
SFMart McCabe Organic Purple Barley (유기농 자색 보리) 2lb Grain & Rice- SFMart

McCabe Organic Purple Barley (유기농 자색 보리) 2lb

$24.99

A rare heirloom whole grain known for its deep natural purple color and rich nutty taste. Packed with antioxidants, fiber, and essential minerals, this unpolished barley brings both nutrition and visual appeal to everyday meals. A simple upgrade for salads, rice bowls, soups, or healthy meal prep.

McCabe Organic Purple Barley (유기농 자색 보리) 2lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for about 12 hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Purple Barley (유기농 자색 보리) 2lb

McCabe Organic Purple Barley (유기농 자색 보리) 2lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for about 12 hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:

For the best texture, soak the barley for 2–4 hours (or overnight) before cooking.

Stovetop:

Combine 1 cup of barley with 3 cups of water or broth. Bring to a boil, then reduce heat to low and simmer for 40–50 minutes until the grain is tender yet chewy.

Rice Cooker:

Mix with rice using a 1:2 ratio (barley to rice). Use the "Brown Rice" or "Mixed Grain" setting for optimal results.
McCabe Organic Purple Barley (유기농 자색 보리) 2lb
$24.99

Why choose McCabe Organic Purple Barley

McCabe Organic Purple Barley is a nutrient-dense whole grain designed for health-focused and clean eating lifestyles. Unlike refined grains, this hull-less heirloom variety keeps its bran, germ, and endosperm intact, offering a naturally rich source of fiber, plant protein, and slow-release energy. It fits well into balanced diets, supporting digestion, satiety, and overall wellness.

Harvested in California under strict organic standards, this organic purple barley is free from synthetic pesticides and GMOs. Its deep purple color comes from anthocyanins, powerful antioxidants linked to heart health and reduced inflammation. With its earthy, slightly sweet flavor and firm texture, it works perfectly in organic grain bowls, soups, salads, or mixed rice dishes for those looking for both nutrition and taste in one ingredient.

Antioxidant-Rich Purple Grain

Naturally colored by anthocyanins, this heirloom barley supports heart health and cellular protection while adding vibrant color to meals.

Whole Grain Nutrition Powerhouse

Unprocessed and hull-less, it delivers fiber, minerals, and protein for steady energy, better digestion, and longer fullness.

Frequently Asked Questions

Yes. The color comes naturally from anthocyanins present in the grain. It is not dyed, bleached, or genetically modified in any way. The color is a natural marker of its heirloom heritage.
Yes, it has a noticeably richer flavor profile. Expect a slightly sweet, nutty, and earthy taste with a firmer bite compared to pearled barley. It also has a more “toasted grain” depth when cooked.
Yes, slightly. During cooking, the natural pigments may tint the cooking water and nearby ingredients (like rice or lentils) with a soft purple hue. This is completely natural and safe.
Absolutely. It is 100% plant-based, minimally processed, and suitable for vegan and vegetarian lifestyles.
Yes. Barley naturally contains gluten, so it is not suitable for individuals with Celiac disease or gluten intolerance.
When stored in an airtight container in a cool, dry place (or refrigerated), it stays fresh for up to 12 months without losing quality.
Rinse well and soak for a few hours (optional but recommended). Simmer in water or broth until tender but still chewy; usually 35–50 minutes depending on soaking.
Yes, it works very well in cold salads and grain bowls. Once cooked and cooled, it holds its texture and doesn’t turn mushy easily.
Yes. Since it is a whole grain, it contains more fiber, minerals, and antioxidants compared to refined grains, making it more filling and nutritionally dense.

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Carefully sourced, chemical-free, and quality tested.

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