SFMart McCabe Organic Whole Mung Bean, 2 lb (32 oz) Grain & Rice- SFMart
SFMart McCabe Organic Whole Mung Bean, 2 lb (32 oz) Grain & Rice- SFMart
SFMart McCabe Organic Whole Mung Bean, 2 lb (32 oz) Grain & Rice- SFMart
SFMart McCabe Organic Whole Mung Bean, 2 lb (32 oz) Grain & Rice- SFMart
SFMart McCabe Organic Whole Mung Bean, 2 lb (32 oz) Grain & Rice- SFMart

McCabe Organic Whole Mung Bean, 2 lb (32 oz)

$19.99

Fresh, wholesome, and full of everyday goodness; McCabe Organic Whole Mung Beans are a versatile pantry staple loved for their mild flavor and satisfying texture. From soups and curries to sprouting and grain bowls, these nutrient-rich beans make healthy homemade cooking feel simple and comforting.

McCabe Organic Whole Mung Bean, 2 lb (32 oz)

Packed in USA

McCabe Organic Whole Mung Bean, 2 lb (32 oz)

McCabe Organic Whole Mung Bean, 2 lb (32 oz)

Packed in USA

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:
Soak for 4–6 hours for quicker cooking.

Stovetop:
Cook 1 cup mung beans with 3 cups water for 35–45 minutes until tender.

Rice Cooker:
Add rice or grains for a hearty mixed grain meal.
McCabe Organic Whole Mung Bean, 2 lb (32 oz)
$19.99

Why choose McCabe Organic Whole Mung Bean

McCabe Organic Whole Mung Beans are perfect for anyone searching for clean plant-based ingredients and versatile organic legumes. Naturally rich in protein, fiber, and essential minerals, these whole mung beans support balanced meals while offering a mild flavor that works across many recipes. Their mild taste makes them easy to incorporate into both Asian-inspired dishes and simple everyday comfort meals.

Perfect for soups, curries, sprouts, salads, and grain bowls, this organic whole mung bean 2lb pack delivers wholesome nutrition and flexible cooking possibilities for everyday healthy eating. Organic whole mung beans are especially loved for their versatility because they can be cooked traditionally, blended into soups, or sprouted fresh at home.

Versatile Everyday Bean

Whole mung beans work beautifully in soups, curries, salads, and homemade sprouts.

Naturally Nourishing

Packed with plant protein, fiber, and essential nutrients for balanced cooking.

Frequently Asked Questions

Whole mung beans are small green legumes commonly used in Asian cooking, soups, curries, and sprouting recipes.
Yes. Whole mung beans are one of the most popular beans for homemade sprouts because they sprout quickly and easily.
Yes. They are naturally rich in plant protein, fiber, antioxidants, potassium, magnesium, and iron.
They have a mild earthy flavor and soft texture once cooked, making them easy to pair with many seasonings and ingredients.
Soaking is recommended for quicker cooking and softer texture, though they can still cook without soaking.
Many people enjoy mung beans because they are considered lighter and gentler compared to heavier legumes.
They are widely used in soups, curries, salads, rice dishes, desserts, and fresh sprout recipes.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

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