McCabe Organic Whole Mung Bean, 2 lb (32 oz)

Regular price $19.99

Fresh, wholesome, and full of everyday goodness; McCabe Organic Whole Mung Beans are a versatile pantry staple loved for their mild flavor and satisfying texture. From soups and curries to sprouting and grain bowls, these nutrient-rich beans make healthy homemade cooking feel simple and comforting.

Serving Size: 45 g
Calories: 150
Total Fat: 0.5 g
Carbohydrates: 28 g
Dietary Fiber: 7 g
Protein: 11 g
Sodium: 5 mg
Sugars: 3 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry area away from heat and moisture. Keep sealed in an airtight container after opening.
Pre-soaking:
Soak for 4–6 hours for quicker cooking.

Stovetop:
Cook 1 cup mung beans with 3 cups water for 35–45 minutes until tender.

Rice Cooker:
Add rice or grains for a hearty mixed grain meal.
McCabe Organic Whole Mung Bean, 2 lb (32 oz)
$19.99

Why choose McCabe Organic Whole Mung Bean

McCabe Organic Whole Mung Beans are perfect for anyone searching for clean plant-based ingredients and versatile organic legumes. Naturally rich in protein, fiber, and essential minerals, these whole mung beans support balanced meals while offering a mild flavor that works across many recipes. Their mild taste makes them easy to incorporate into both Asian-inspired dishes and simple everyday comfort meals.

Perfect for soups, curries, sprouts, salads, and grain bowls, this organic whole mung bean 2lb pack delivers wholesome nutrition and flexible cooking possibilities for everyday healthy eating. Organic whole mung beans are especially loved for their versatility because they can be cooked traditionally, blended into soups, or sprouted fresh at home.

Versatile Everyday Bean

Whole mung beans work beautifully in soups, curries, salads, and homemade sprouts.

Naturally Nourishing

Packed with plant protein, fiber, and essential nutrients for balanced cooking.

Frequently Asked Questions

Whole mung beans are small green legumes commonly used in Asian cooking, soups, curries, and sprouting recipes.
Yes. Whole mung beans are one of the most popular beans for homemade sprouts because they sprout quickly and easily.
Yes. They are naturally rich in plant protein, fiber, antioxidants, potassium, magnesium, and iron.
They have a mild earthy flavor and soft texture once cooked, making them easy to pair with many seasonings and ingredients.
Soaking is recommended for quicker cooking and softer texture, though they can still cook without soaking.
Many people enjoy mung beans because they are considered lighter and gentler compared to heavier legumes.
They are widely used in soups, curries, salads, rice dishes, desserts, and fresh sprout recipes.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

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R
Random Pen Name
Fantastic returns on the investment!

These are fantastic. I am growing them in mason jars with mesh lids, and they are yummy. High sprouting rate - almost every bean germinates. The taste is amazing, much nuttier and richer than what I can get in the store. Very reasonable price for what you get, especially compared with the cost of fresh sprouts, which don't last very long in the fridge after you buy them. With just a few tablespoons of seeds, in days that jar is so full of sprouts I can barely pry them out. Unlike sprouts from the store, they are very crisp and full of delicious snappy texture. Superior in every way to store bought. If you have not tried growing your own sprouts, do it now. Just one jar grows a big bowl of sprouts for at least four salads.

G
Guy Edouard
Great product

Great product. I would recommend it.

s
sleeper
Viable

Beans are viable and sprouted well.

L
Lili
High quality products are very important

I used the mung beans to grow bean sprouts. Because of the high quality mung beans, high quality bean sprouts grow!