SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Thick Rolled Oats, 2lbs Grain & Rice- SFMart

McCabe Organic Thick Rolled Oats, 2lbs

$19.99

Steamed and rolled thicker than standard oats, these organic thick-cut flakes are designed to maintain their shape and provide a robust, hearty bite for baking and breakfast.

McCabe Organic Thick Rolled Oats, 2lbs

  • Product of California (USA)
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

McCabe Organic Thick Rolled Oats, 2lbs

McCabe Organic Thick Rolled Oats, 2lbs

  • Product of California (USA)
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop:

Bring 2 cups of water or milk to a boil. Add 1 cup of Thick Rolled Oats and a pinch of salt. Reduce heat to low and simmer for 10–12 minutes, stirring occasionally, until the liquid is absorbed and oats are tender but still firm.

Overnight Oats:

Combine 1 part oats with 1 part milk or yogurt in a jar. Add your favorite sweeteners or fruit, stir, and refrigerate for at least 6 hours (or overnight).

Microwave:

Combine 1 cup oats and 2 cups water in a large microwave-safe bowl. Microwave on high for 3–5 minutes. Let stand for 2 minutes before serving.
McCabe Organic Thick Rolled Oats, 2lbs
$19.99

Why Choose This Product? 

McCabe Organic Thick Rolled Oats are the premier choice for those who find standard oatmeal too soft or mushy. By allowing the oats to remain thicker during the rolling process, we preserve more of the grain's structural integrity. This results in a bowl of oatmeal with a distinct, resilient texture that truly satisfies.

These oats are particularly beloved by bakers and meal preppers. Because they are less processed than "quick" or "regular" oats, they do not dissolve easily when exposed to moisture. This makes them the ultimate ingredient for overnight oats, as they stay firm and chewy even after soaking in milk or yogurt for 12 hours. In baking, they provide a rustic, professional appearance and a satisfying crunch to granola, crumbles, and thick-cut oatmeal bars.

Harvested and packed in California, these oats are 100% organic and free from synthetic additives. They are an excellent source of soluble fiber (Beta-Glucan), which is essential for heart health and maintaining stable energy levels throughout the morning. For those who value both the nutritional benefits of a whole grain and the culinary superiority of a thick-cut flake, this 2lb bag is a kitchen essential.

Maintains Shape & Texture

Crafted with thicker oat flakes, these oats are designed to deliver a more satisfying eating experience. Unlike thinner varieties that can quickly break down into a soft paste, these flakes hold their structure even after extended cooking or soaking. The result is a hearty, chewy texture with a distinct “bite” that feels more substantial and fulfilling. Whether you’re preparing a warm bowl of oatmeal or leaving them to soak overnight, they maintain their integrity, giving you consistent texture in every spoonful.

Ideal for Artisanal Baking

These thick-cut oats are a favorite among serious home bakers and professionals alike. Their larger size and robust structure make them perfect for recipes where texture and visual appeal matter; like chunky granola, rustic cookies, and wholesome oat bars. They add a more defined shape, deeper flavor, and a complex mouthfeel compared to standard rolled oats. If you’re aiming for bakery-style results with a wholesome, handcrafted touch, these oats provide the perfect foundation.

Frequently Asked Questions

Thick oats are rolled to a larger, heavier gauge compared to regular rolled oats. This means each flake is bigger and less compressed. As a result, they take slightly longer to cook but reward you with a noticeably chewier and more textured finish. In recipes, they retain their shape better, making them ideal for dishes where you want visible oat flakes and a hearty consistency rather than a soft, uniform blend.
Yes, they are widely considered one of the best options for overnight oats. Their thickness allows them to absorb liquid gradually while still maintaining firmness. This prevents the overly soft or soggy texture that can happen with thinner oats. The end result is a creamy yet structured mixture that feels more balanced and satisfying.
For stovetop preparation, use 2 cups of water or milk for every 1 cup of thick oats. Bring the liquid to a boil, then reduce heat and simmer for about 10–12 minutes, stirring occasionally. The longer cooking time compared to regular oats helps soften the thicker flakes while preserving their chewy texture. You can adjust the liquid slightly depending on how creamy or firm you prefer your oats.
Oats are naturally gluten-free by nature. However, these oats are processed in a facility that also handles wheat, which introduces the possibility of cross-contact. Because of this, they are not certified gluten-free. Those with gluten intolerance or celiac disease should opt for certified gluten-free oats to ensure safety.
Yes, these oats can be prepared in the microwave for convenience. However, due to their thicker structure, they may require an additional 1–2 minutes compared to regular oats. It’s best to cook them in intervals, stirring in between, to ensure even hydration and to reach your desired consistency without overflow.
Store the oats in an airtight container in a cool, dry place, away from heat and humidity. Since whole oats contain natural oils, they can lose freshness over time if not stored properly. Refrigeration after opening is recommended, especially in warmer climates, to maintain their nutty flavor, freshness, and overall quality.

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