Why Choose McCabe Organic Sweet Rice Flour?
Smooth & Fine Texture
Perfect for Gluten-Free Cooking
Frequently Asked Questions
Sweet rice flour is made from finely ground glutinous rice. Despite the name, it does not contain gluten; it simply refers to the sticky texture of the rice.
`Yes, it is naturally gluten-free, making it suitable for those following a gluten-free diet.
It is best used in combination with other flours in gluten-free baking. On its own, it may produce a denser or chewier texture.
It is commonly used in mochi, rice cakes, dumplings, and desserts, as well as in gluten-free baked goods like cookies and cakes.
No, it has a mild, neutral flavor that blends well with both sweet and savory ingredients.
This product contains 1lb (approximately 454 g) of organic sweet rice flour, making it a convenient size for home use and recipe testing.
Keep it in an airtight container in a cool, dry place. Proper storage helps maintain freshness and prevents moisture from affecting the texture.
Yes, it works well as a natural thickening agent for soups, sauces, and gravies when mixed properly.