SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Radish (무말랭이) 100g Dried Foods- SFMart

McCabe Organic Sun-Dried Radish (무말랭이) 100g

$17.99

McCabe Organic Sun-Dried Radish (Mu-Malraengi) offers a chewy texture and concentrated flavor perfect for Korean side dishes, soups, stir-fries, and braised recipes.
McCabe Organic Sun-Dried Radish (무말랭이) 100g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Radish
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to Rehydrate the dried vegetable for eating: Add dried vegetables to cold water and boil. Check the stalks of the vegetables and when they are soft, turn off the heat. Cool with the lid on until the boiled water cools. Rinse in cold water. Soak the rinsed vegetables in cold water for 2-3 hours. Drain the water and squeeze out the water. Now the vegetables are ready to cook.

McCabe Organic Sun-Dried Radish (무말랭이) 100g
McCabe Organic Sun-Dried Radish (무말랭이) 100g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Radish
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to Rehydrate the dried vegetable for eating: Add dried vegetables to cold water and boil. Check the stalks of the vegetables and when they are soft, turn off the heat. Cool with the lid on until the boiled water cools. Rinse in cold water. Soak the rinsed vegetables in cold water for 2-3 hours. Drain the water and squeeze out the water. Now the vegetables are ready to cook.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe Organic Sun-Dried Radish (무말랭이) 100g
$17.99

Why Choose McCabe Organic Sun-Dried Radish

Made from organically grown radishes, these sun-dried strips develop a unique chewy texture and concentrated sweetness. A staple in Korean cuisine, dried radish is valued for its ability to absorb seasonings while maintaining its satisfying bite.

After soaking, the radish becomes tender yet slightly crunchy, making it ideal for spicy side dishes, soups, and braised recipes. Its versatility makes it a pantry essential for traditional Korean cooking.

Authentic Korean Favorite

Traditional Korean sun-dried radish with a distinctive chewy texture and concentrated flavor. Commonly used in classic side dishes, soups, and braised recipes, it absorbs seasonings exceptionally well and brings authentic Korean character to homemade meals.

Organic & Naturally Dried

Made from USDA Certified Organic radishes that are carefully sliced and naturally dried to preserve their flavor, texture, and quality. A versatile pantry staple for preparing traditional Korean dishes and a variety of savory recipes.

Frequently Asked Questions

Mu-Malraengi is a traditional Korean ingredient made by drying radish strips under natural conditions. The drying process concentrates the radish's flavor and creates its signature chewy texture. It is widely used in Korean cuisine, especially in seasoned side dishes, soups, and braised recipes.
Yes. Before cooking or seasoning, Mu-Malraengi should be soaked in water until it softens. Rehydration helps restore its texture and allows it to absorb sauces, seasonings, and other flavors more effectively.
Mu-Malraengi is known for its unique chewy texture. Even after soaking, it retains a slight crunch that makes it especially enjoyable in side dishes and stir-fried recipes. This texture is one of the reasons it is so popular in Korean cooking.
Yes. Mu-Malraengi is traditionally used to make Mu-Malraengi Muchim, a popular Korean side dish seasoned with ingredients such as soy sauce, garlic, sesame oil, and chili pepper. It can also be incorporated into other vegetable-based side dishes and salads.
Yes. Mu-Malraengi is made entirely from dried radish and contains no animal-derived ingredients. It is naturally plant-based and suitable for vegetarian and vegan diets.

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