SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Steel Cut Oats, 2lbs Grain & Rice- SFMart

McCabe Organic Steel Cut Oats, 2lbs

$19.99

Enjoy the rich taste and hearty texture of McCabe Organic Steel Cut Oats, made from premium whole oat groats carefully cut with steel blades for a wholesome, minimally processed breakfast option. These organic oats deliver a naturally nutty flavor, satisfying chew, and slow-release energy, making them perfect for warm oatmeal, savory grain bowls, overnight oats, and nutrient-rich everyday meals.

McCabe Organic Steel Cut Oats are a satisfying choice for a healthy breakfast, offering a hearty texture and nutty flavor. These oats are minimally processed, retaining more fiber, protein, and nutrients compared to rolled oats. Packed with beta-glucan, a soluble fiber that can support heart health and maintain healthy blood sugar, organic steel cut oats are a nourishing way to start your day. Cook them in water or milk for a creamy, chewy oatmeal or use them as a base for overnight oats and savory oat bowls. SF Mart’s organic steel cut oats deliver flavor, nutrition, and satisfaction in each serving. Get yours today!

  • Product of USA
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

 

McCabe Organic Steel Cut Oats, 2lbs

McCabe Organic Steel Cut Oats are a satisfying choice for a healthy breakfast, offering a hearty texture and nutty flavor. These oats are minimally processed, retaining more fiber, protein, and nutrients compared to rolled oats. Packed with beta-glucan, a soluble fiber that can support heart health and maintain healthy blood sugar, organic steel cut oats are a nourishing way to start your day. Cook them in water or milk for a creamy, chewy oatmeal or use them as a base for overnight oats and savory oat bowls. SF Mart’s organic steel cut oats deliver flavor, nutrition, and satisfaction in each serving. Get yours today!

  • Product of USA
  • CCOF-California Certified Organic Farmers
  • USDA Certified Organic
  • Packed in USA

 

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop:

Bring 3 cups of water to a boil. Add 1 cup of steel cut oats. Reduce heat and simmer for 20–30 minutes, stirring occasionally for a creamy texture.

Quick Overnight Prep:

Boil oats in water for 1 minute at night, cover with a lid, and let them sit on the stove (turned off) overnight. Reheat for 5 minutes in the morning.
McCabe Organic Steel Cut Oats, 2lbs
$19.99

Why Choose McCabe Organic Steel Cut Oats?

McCabe Organic Steel Cut Oats are an excellent choice for anyone looking for a wholesome, high-fiber breakfast with long-lasting energy and rich natural flavor. Unlike heavily processed instant oats, these minimally processed oat groats retain their hearty texture and digest more slowly, helping support fullness and balanced energy throughout the day. Their low glycemic nature makes them a popular option for health-conscious meals, meal prep routines, and satisfying breakfasts that keep you fueled longer.

With their naturally nutty taste and pleasantly chewy texture, these organic steel cut oats are incredibly versatile for both sweet and savory recipes. Use them to prepare creamy oatmeal, overnight oats, grain bowls, baked breakfast dishes, or hearty soups. Grown and processed under certified organic standards, they are free from synthetic chemicals and unnecessary additives, offering clean, pantry-friendly nutrition for everyday cooking.

Slow-Release Energy

Minimally processed oat groats digest slowly, helping provide steady energy and longer-lasting fullness throughout the day.

Hearty Texture & Nutty Flavor

Steel-cut oats maintain a rich, chewy texture and deep toasted flavor that creates a more satisfying breakfast experience.

Frequently Asked Questions

Steel-cut oats are made by chopping whole oat groats into small pieces using steel blades, while rolled oats are steamed and flattened into flakes. This difference in processing affects both texture and cooking time. Steel-cut oats are much chewier and take longer to cook, but they also have a lower glycemic index, meaning they release energy more slowly. Rolled oats, on the other hand, cook faster and have a softer, smoother texture.
Yes, steel-cut oats are perfect for slow cooking. You can combine oats and water (or milk) in a slow cooker and cook on low overnight. By morning, you’ll have a warm, ready-to-eat breakfast with a creamy yet slightly chewy consistency. This method is especially convenient for busy routines, as it requires minimal effort.
Absolutely. Steel-cut oats are 100% plant-based and naturally free from animal products. They provide a good source of fiber and plant-based protein, making them an excellent addition to vegan and vegetarian diets. You can prepare them with water or plant-based milk and customize with fruits, nuts, or seeds.
While oats themselves are naturally free from common allergens like gluten, these products are processed in a facility that also handles wheat, peanuts, soybeans, and sesame. This creates a possibility of cross-contact. Individuals with severe allergies or sensitivities should take this into account before consumption.
On the stovetop, steel-cut oats typically take about 20–30 minutes to cook. For a quicker option, you can bring them to a boil for one minute the night before, then cover and let them sit overnight. This softens the grains and significantly reduces cooking time the next day, making mornings more convenient.
A 2lb (approximately 900g) bag usually provides around 18–20 servings, depending on your portion size. A standard serving is about ¼ cup of dry oats, which expands when cooked to create a filling and nutritious meal.

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