SFMart McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs) - SFMart
SFMart McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs) - SFMart
SFMart McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs) - SFMart
SFMart McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs) - SFMart
SFMart McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs) - SFMart

McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs)

$19.99

Mild, smooth, and naturally wholesome; McCabe Organic Milo Sorghum Flour is a versatile ancient grain flour loved for its soft texture and subtle sweetness. It blends beautifully into gluten-free baking while adding hearty whole-grain goodness to everyday recipes.

Serving Size: 30 g

Calories: 110

Total Fat: 1 g

Carbohydrates: 23 g

Dietary Fiber: 2 g

Protein: 3 g

Sodium: 0 mg

Sugars: 1 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Naturally gluten-free. Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from heat and moisture. Keep sealed after opening to maintain freshness.
McCabe Organic Milo Sorghum Flour 유기농 수수가루(2lbs)
$19.99

Why choose McCabe Organic Milo Sorghum Flour

McCabe Organic Milo Sorghum Flour is ideal for anyone searching for gluten-free whole grain flour with mild flavor and versatile baking performance. Made from organic sorghum, it provides a smooth texture and subtle sweetness that works beautifully in both sweet and savory recipes.

Naturally rich in fiber and whole grain nutrients, this organic sorghum flour 2lb pack is widely used in healthier baking and modern gluten-free cooking.

Its light texture makes it especially popular for pancakes, muffins, flatbreads, and homemade baking blends.

Ancient Grain Gluten-Free Flour

Smooth-textured sorghum flour for wholesome baking and cooking.
A traditional grain adapted for modern gluten-free recipes.

Mild Flavor & Easy Versatility

Blends easily into sweet and savory homemade recipes.
Works well in both baking and cooking without overpowering flavor.

Frequently Asked Questions

Yes. Sorghum flour is naturally gluten-free and widely used in gluten-free baking blends.
It has a mild, slightly sweet flavor with a light earthy tone that works well in both sweet and savory recipes.
It is commonly used in gluten-free breads, muffins, pancakes, cookies, and flatbreads. It is also used in flour blends for improved texture.
Yes. Sorghum is a whole grain that naturally contains fiber, antioxidants, and essential nutrients that support balanced nutrition.
It can be used alone in some recipes, but it usually performs best when blended with starches or other gluten-free flours for better structure.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Min-Soo Kwon
Good quality pantry staple

Solid product. Clean flour with a uniform texture. Mixed it into waffle batter with great results.

N
Nora Campbell
Gentle on digestion and nutrient-dense

I've been swapping out refined grains for ancient grain flours to get more magnesium, iron, and B vitamins. This milo sorghum flour is super gentle on the stomach and gives homemade cookies a nice golden color and delicate crumb. Clean California product with no strange aftertaste.

H
Hye-Jin Yoon
Great wholesome ancient grain

High fiber, great source of plant protein, and easy to incorporate into daily cooking. Keeps very well in an airtight container in the fridge. Highly recommend!

D
Derek Holbrook
Fresh scent, zero additives

Fresh scent right out of the package. Zero additives, excellent quality for baking.

A
Alicia Chen-Bauer
Fluffy texture, not gritty at all

A lot of whole grain flours can leave a sandy or gritty texture in gluten-free baked goods, but this one is ground into a soft, silky powder. Used it for banana bread and it gave it a wholesome, rustic flavor. Will definitely reorder when my 2lb bag runs out.

J
Julian Vance
Clean, fresh aroma, packed with fiber

Clean, fresh aroma, and packed with fiber and minerals. Exactly what I needed.

B
Brooke Sterling
Great for gluten-free baking, best when blended

This sorghum flour is very light and finely ground. If you're making gluten-free bread or muffins, I recommend mixing it with tapioca or almond flour so the crumb stays moist. Turned out great in our weekend blueberry loaf. Deducted one star only because the bag isn't resealable, but the flour itself is top tier.

A
Anonymous
Super fine grind, neutral flavor

Super fine grind, neutral flavor, and works great in my gluten-free pancake mix.