SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart
SFMart McCabe Organic Kamut 2 lbs, USDA Organic Certified - SFMart

McCabe Organic Kamut 2 lbs, USDA Organic Certified

$21.99

Premium organic Kamut grain with a rich, buttery flavor and firm texture ideal for grain bowls, salads, pilafs, and traditional grain recipes.
Size

McCabe Organic Kamut Khorasan Wheat 2 lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: All McCabe Organic Bean products are hand selected and packed in the USA.
  • Organic Certification: USDA & CCOF Organic Certified.
  • Products of USA (Non-GMO).
  • Kamut is an ancient grain that is much easier to digest than conventional wheat.
  • Kamut is a great source of protein, calcium, iron, and minerals than regular wheat.
  • Kamut kernels can be cooked pilaf-style, like wild rice, bulgur or couscous. Cooked kamut kernels also make a delicious addition to salads or soups.
  • How to cook: Presoak 1 cup Kamut in 4 cups water overnight. Drain and Rinse. Add 3 cups of water to kamut grains in a deep boil pot. Bring to a boil then lower the heat to medium and simmer partially covered for 40-50 minutes until the grains are tender. Check occasionally and add water as required.


Serving Size: 45 g
Calories: 160
Total Fat: 1 g
Carbohydrates: 32 g
Dietary Fiber: 3 g
Protein: 6 g
Sodium: 0 mg
Sugars: 0 g

Contains wheat and gluten. Not suitable for individuals with celiac disease or wheat allergies.
Store in a cool, dry place in a sealed container away from heat and moisture.
Stovetop Method

Rinse 1 cup of Kamut thoroughly. Soak for 6–8 hours or overnight for more even cooking. Drain and add 3 cups of fresh water. Bring to a boil, reduce heat, cover, and simmer for approximately 45–60 minutes.

Without Soaking

Rinse 1 cup of Kamut and combine with approximately 3½ cups water. Simmer for about 60–90 minutes or until the desired tenderness is reached.
McCabe Organic Kamut 2 lbs, USDA Organic Certified
From $21.99

Why Choose McCabe Organic Kamut?

McCabe Organic Kamut offers a distinctive alternative to everyday grains, with large kernels, a firm bite, and a naturally rich, buttery flavor. It is particularly appealing to people who enjoy ancient grains and want something different from standard rice or wheat products.

Kamut can be used in both simple and creative recipes. Cooked grains can be added to salads, soups, pilafs, grain bowls, and vegetable dishes. Its firm texture allows it to hold its shape well during cooking, making it useful for meal preparation.

The 2lbs package offers a convenient amount for home cooks who want to explore Kamut without purchasing a large bulk quantity. As a USDA organic certified product, it also fits naturally into an organic pantry.

Rich, Buttery Flavor

Kamut has a naturally distinctive flavor that adds depth to salads, bowls, and savory grain dishes.

Large, Hearty Kernels

Its substantial kernels provide a firm, satisfying texture after cooking.

Frequently Asked Questions

Kamut is a trademarked name commonly associated with khorasan wheat, an ancient wheat grain known for its large kernels and rich flavor.
No. Kamut is a form of wheat and contains gluten.
Soaking is recommended because the kernels are firm. An overnight soak can help reduce cooking time and improve texture.
Simmer 1 cup of rinsed Kamut with about 3 cups of water until tender. Cooking time is generally 45–60 minutes after soaking.
This package contains 2lbs of organic Kamut grain.
Use cooked Kamut in grain bowls, salads, soups, pilafs, vegetable dishes, and other recipes calling for a hearty whole grain.

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