SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulled Millet, 2lbs Grain & Rice- SFMart

McCabe Organic Hulled Millet, 2lbs

$19.99

Light and versatile organic hulled millet with a naturally mild flavor perfect for fluffy side dishes, porridge, salads, and gluten-free recipes.
Size

McCabe Organic Hulled Millet 유기농 조, 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • Nutritious Fact of Millet: A cup of glutinous millet is a great source of antioxidants, protein, fiber, key vitamins, magnesium, and minerals; Gluten-free.
  • How to Cook Hulled Millet in Cooking: Bring a pot of water to a boil, and season generously with salt. Add Hulled Millet, reduce heat to simmer, and allow it to cook for 15 to 20 minutes. Remove from heat and fluff with a fork.
  • Storage: Store in a cool, dry place avoiding sunlight.

Serving Size: 45 g
Calories: 170
Total Fat: 2 g
Carbohydrates: 32 g
Dietary Fiber: 2 g
Protein: 5 g
Sodium: 0 mg
Sugars: 0 g

Naturally gluten free. May be processed in facilities that handle other grains or allergens.
Store in a cool, dry place in an airtight container away from moisture and heat.
Fluffy Millet Method

Rinse 1 cup millet under cold water. Add to a pot with 2 cups water. Bring to a boil, reduce heat, cover, and simmer for approximately 18–20 minutes. Turn off the heat and let it rest for 5–10 minutes before fluffing.

Creamy Porridge Method

Combine 1 cup millet with 3–4 cups milk or water. Simmer over low heat for 25–30 minutes, stirring occasionally, until soft and creamy.

Toasted Millet Method

Dry-toast rinsed and dried millet in a pan for 3–5 minutes until lightly fragrant. Add water and cook as usual for a deeper, nuttier flavor.
McCabe Organic Hulled Millet, 2lbs
From $19.99

Why Choose McCabe Organic Hulled Millet?

McCabe Organic Hulled Millet is a naturally versatile grain with a mild flavor that makes it easy to pair with both sweet and savory ingredients. Its light texture allows it to work as an alternative to rice, couscous, or other everyday grains.

Millet can be prepared fluffy for savory meals, cooked until creamy for breakfast porridge, or toasted before cooking to bring out a deeper nutty aroma. This flexibility makes it useful for everything from grain bowls and side dishes to breakfast recipes and baked goods.

Because it is naturally gluten-free, hulled millet is also a useful grain choice for people looking to add more variety to gluten-free meals.

Light & Mild Flavor

Millet has a subtle flavor that works well with vegetables, herbs, spices, fruits, and sauces.

Fluffy or Creamy Texture

Cook it with less water for separate grains or more water for a comforting porridge.

Frequently Asked Questions

Yes. Millet is naturally gluten-free, making it a versatile grain choice for people following a gluten-free diet. It can be used in place of other grains in a variety of recipes, including porridges, side dishes, grain bowls, and baked preparations. As with any packaged grain, individuals with severe allergies or celiac disease should check the product label for potential cross-contact information.
Millet has a naturally mild and slightly nutty flavor with a delicate grain-like aroma. Its subtle taste makes it easy to pair with both sweet and savory ingredients. It can be combined with vegetables, herbs, spices, fruits, nuts, sauces, or other grains without overpowering the flavors of the dish.
For light and fluffy cooked millet, use approximately 1 cup of millet with 2 cups of water. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 18–20 minutes. Let it rest for another 5–10 minutes before fluffing with a fork. For a softer or creamier consistency, increase the amount of water.
Yes. Millet is an excellent option for a warm breakfast porridge. Cook 1 cup of millet with approximately 3–4 cups of water or milk until soft and creamy. You can serve it warm with fresh or dried fruit, nuts, seeds, cinnamon, honey, or other preferred toppings for a comforting breakfast bowl.
This product contains 2lbs (approximately 907 g) of organic hulled millet. The convenient 2lbs package provides enough millet for multiple meals, making it suitable for regular home cooking while remaining easy to store in your pantry.
Yes. Lightly toasting millet before cooking can bring out a deeper, more pronounced nutty aroma and flavor. Place the dry millet in a clean skillet over medium-low heat and toast for approximately 3–5 minutes, stirring frequently to prevent burning. Once fragrant, add the water and continue cooking as usual.
Yes, rinsing is recommended before cooking. Place the millet in a fine-mesh strainer and rinse thoroughly under cool running water. This helps remove any loose particles and prepares the grains for cooking.
Yes. Cooked millet can be served as an alternative to rice in many meals. It works particularly well with vegetables, curries, stews, beans, and roasted dishes. Adjust the water ratio depending on whether you prefer separate, fluffy grains or a softer texture.

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