Why Choose McCabe Organic Dark Roasted Barley Tea
A Bolder, Deeper Roast
A Caffeine-Free Alternative to Coffee
Frequently Asked Questions
Dark roasted barley tea is roasted longer and at a higher temperature, resulting in a deeper, bolder flavor compared to the milder taste of regular or light roasted barley tea.
Yes, despite its bold, coffee-like flavor, this tea is naturally caffeine-free since it's made purely from roasted barley grains.
Simmer the dark roasted barley in water for about 10-15 minutes, then strain before serving, adjusting the steeping time for a stronger or milder cup.
It has a rich, toasty, deeply roasted flavor with notes reminiscent of dark-roasted coffee or grain, more intense than standard barley tea.
Yes, many people enjoy this tea as a caffeine-free alternative to coffee, thanks to its bold, satisfying, roasted character.
Yes, it can be brewed, cooled, and refrigerated for a robust, refreshing iced tea, perfect for those who enjoy a stronger flavor even when served cold.