McCabe Organic Dark Red Kidney Bean 2lbs

Regular price $19.99

Bold, hearty, and packed with flavor; McCabe Organic Dark Red Kidney Beans are made for comforting homemade meals. Their deep red color, firm texture, and rich earthy taste make them a favorite for chili, soups, stews, and satisfying family recipes.

Serving Size: 45 g
Calories: 150
Total Fat: 0.5 g
Carbohydrates: 28 g
Dietary Fiber: 7 g
Protein: 10 g
Sodium: 5 mg
Sugars: 1 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from direct sunlight and humidity. After opening, transfer to an airtight container for best freshness.
Pre-soaking:
Soak overnight or for 8 hours before cooking.

Stovetop:
Rinse well and boil 1 cup beans with 3 cups water for 60–90 minutes until tender.

Pressure Cooker:
Cook soaked beans for approximately 25–30 minutes.
McCabe Organic Dark Red Kidney Bean 2lbs
$19.99

Why choose McCabe Organic Dark Red Kidney Bean

McCabe Organic Dark Red Kidney Beans are ideal for anyone looking to buy organic kidney beans online for hearty, wholesome cooking. Naturally rich in protein, fiber, iron, and essential minerals, these beans add satisfying texture and nutrition to balanced meals. Whether you are preparing classic chili, vegetarian recipes, or protein-packed grain bowls, these organic kidney beans bring warmth and wholesome flavor to every dish.

Perfect for chili, soups, rice dishes, salads, and stews, these premium organic kidney beans hold their shape beautifully during cooking while delivering rich earthy flavor in every bite. This organic dark red kidney bean 2lb pack is a versatile pantry staple for healthy everyday cooking. Their deep red color and hearty texture make homemade meals feel more comforting and filling without relying on heavily processed ingredients.

Rich Flavor for Hearty Meals

Dark red kidney beans bring bold texture and deep flavor to chili, soups, and homemade comfort food.

Protein & Fiber-Packed Nutrition

Naturally rich in plant protein and fiber for balanced energy and satisfying meals.

Frequently Asked Questions

Yes. Kidney beans are naturally high in plant protein, dietary fiber, iron, potassium, and antioxidants that support balanced nutrition and fullness.
Kidney beans hold their shape very well during cooking and absorb spices beautifully, making them a classic choice for chili and hearty stews.
They have a rich earthy flavor and a firm creamy texture that works well in savory dishes.
Yes. They are naturally protein-rich and are commonly used in vegetarian and plant-based meals.
Absolutely. Cooked kidney beans freeze well and are excellent for meal prep.
Raw or undercooked kidney beans naturally contain compounds that should be properly cooked before eating. Always boil thoroughly until tender.
Kidney beans are commonly used in chili, curries, soups, salads, burrito bowls, rice dishes, and casseroles.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

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