SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart
SFMart McCabe Organic Coix Seed (Job's Tear), 2 lbs - SFMart

McCabe Organic Coix Seed (Job's Tear), 2 lbs

$24.99

Organic Coix Seed, also known as Job's Tears, with a naturally chewy texture and mild nutty flavor; ideal for soups, teas, porridges, and traditional recipes.

McCabe Organic Coix Seed (Job's Tear) 유기농 율무, 2 lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Coix Seed: Rinse and soak for 1-2 hours, and then boil until it is soft around 45 minutes. Add to soup, porridge, salad, etc.
  • Benefits of Coix Seed: Coix Seed (Job's tears) are well known for its health benefits due to its rich antioxidant and high fiber content.
  • Storage: Store in a cool, dry place avoiding sunlight.
  • Packed in USA

Serving Size: 45 g
Calories: 160
Total Fat: 1 g
Carbohydrates: 33 g
Dietary Fiber: 3 g
Protein: 5 g
Sodium: 0 mg
Sugars: 0 g

Naturally gluten free. May be processed in facilities that handle other grains and allergens.
Store in a cool, dry place away from heat and moisture. Keep sealed in an airtight container after opening.
Stovetop Method

Rinse 1 cup of Coix Seed thoroughly. Soak in water for 4–8 hours or overnight. Drain and add approximately 3 cups of fresh water. Bring to a boil, reduce heat, cover, and simmer for 40–60 minutes until tender.

For Porridge

Use 1 cup soaked Coix Seed with 4–5 cups of water. Simmer until the grains become soft and the liquid develops a creamy consistency.

For Tea

Lightly toast the dry grains in a pan over low heat until fragrant. Add approximately 2 tablespoons to 4 cups of water and simmer for 10–15 minutes. Strain and serve warm or chilled.
McCabe Organic Coix Seed (Job's Tear), 2 lbs
$24.99

Why Choose McCabe Organic Coix Seed?

McCabe Organic Coix Seed, commonly known as Job's Tears or Coix Seed, is a traditional grain enjoyed in various Asian cuisines. It has a pleasantly chewy texture and subtle nutty flavor, making it a versatile ingredient for both cooking and brewing.

Coix Seed can be prepared as a grain, added to soups and porridges, or lightly roasted to make a comforting grain tea. Its versatility makes it particularly useful for people who enjoy exploring traditional ingredients and adding different whole grains to their meals.

Because the grains can be prepared in several ways, one 2lbs package can be used across a variety of recipes. Enjoy it warm in a nourishing bowl, mix it into soups, or prepare it as a roasted tea for a different way to experience this traditional ingredient.

A small mound of beige dried grains or seeds with some darker brown centers, scattered on a light wooden surface.

Traditional Asian Grain

Coix Seed has been enjoyed in traditional Asian cooking and tea preparations for generations.

A white ceramic cup filled with light amber liquid sits on a white saucer on a wooden table, with whole beans visible at the bottom of the cup. A small metal strainer filled with beans rests beside it, with scattered beans around them.

Versatile Preparation

Use it in soups and porridges, cook it as a grain, or roast it for tea.

Frequently Asked Questions

Job's Tears is another common name for Coix Seed, also known as adlay or Chinese pearl barley in some markets. It is a traditional grain that has been used for generations in various Asian cuisines. The grains can be cooked and enjoyed like other whole grains, added to soups and porridges, or roasted and prepared as a traditional grain-based tea.
Yes, Coix Seed is naturally gluten-free. Despite sometimes being called "Chinese pearl barley," it is not the same grain as barley and does not naturally contain gluten. However, individuals with celiac disease or severe food allergies should check the product packaging for allergen and cross-contact information before consumption.
Soaking is recommended, especially when preparing whole Coix Seed. Soak the grains in water for approximately 4–8 hours or overnight before cooking. This helps soften the kernels, allows them to cook more evenly, and can reduce the overall cooking time. Drain and rinse the soaked grains before adding fresh water for cooking.
Yes. Coix Seed can be lightly roasted and simmered in water to make a naturally mild, nutty grain tea. To prepare it, lightly toast the dry grains until fragrant, then simmer them in water for approximately 10–15 minutes. Strain the liquid and enjoy it warm or chilled. This traditional preparation offers a different way to enjoy Coix Seed beyond cooking.
This product contains 2lbs (approximately 907 g) of organic Coix Seed, providing a generous supply for multiple cooking and tea preparations. The 2lbs size is convenient for households that regularly use Coix Seed in soups, porridges, grain dishes, or homemade tea.
Cooked Coix Seed has a mild, slightly nutty flavor with a pleasantly chewy texture. Its subtle taste makes it easy to combine with vegetables, beans, rice, soups, and other grains without overpowering the rest of the dish. When roasted for tea, it develops a warmer and more pronounced toasted aroma.

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