SFMart McCabe Organic Brown Rice Flour 1lb Powder & Mix- SFMart
SFMart McCabe Organic Brown Rice Flour 1lb Powder & Mix- SFMart
SFMart McCabe Organic Brown Rice Flour 1lb Powder & Mix- SFMart
SFMart McCabe Organic Brown Rice Flour 1lb Powder & Mix- SFMart
SFMart McCabe Organic Brown Rice Flour 1lb Powder & Mix- SFMart

McCabe Organic Brown Rice Flour 1lb

$19.99

Wholesome, nutty, and naturally satisfying; McCabe Organic Brown Rice Flour brings a hearty whole-grain touch to everyday baking and cooking. Its rich flavor and smooth texture make homemade recipes feel a little more nourishing without sacrificing comfort or versatility.

McCabe Organic Brown Rice Flour 1lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • 100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Rice flour.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Organic Brown Rice Flour is an excellent source of fiber, vitamins, minerals, and antioxidants; Naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
  • How to use Brown Rice Flour in Baking: Brown Rice flour is great for baking, although Brown Rice flour cannot replace 100% wheat flour. It is best used with all-purpose flour for baking or it can be used to make chewy brownies or rice cakes.
  • Product of California (USA)

McCabe Organic Brown Rice Flour 1lb

McCabe Organic Brown Rice Flour 1lb

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • 100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Rice flour.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Organic Brown Rice Flour is an excellent source of fiber, vitamins, minerals, and antioxidants; Naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
  • How to use Brown Rice Flour in Baking: Brown Rice flour is great for baking, although Brown Rice flour cannot replace 100% wheat flour. It is best used with all-purpose flour for baking or it can be used to make chewy brownies or rice cakes.
  • Product of California (USA)

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe Organic Brown Rice Flour 1lb
$19.99

Why choose McCabe Organic Brown Rice Flour

McCabe Organic Brown Rice Flour is perfect for anyone searching for a wholesome gluten-free flour made from whole grain brown rice. Naturally rich in fiber and nutrients, it adds a mild nutty flavor and hearty texture to both sweet and savory recipes.

Unlike refined white flour, brown rice flour retains more of the grain’s natural goodness, making it popular in healthier baking and clean-eating recipes. This organic brown rice flour 1lb pack is a versatile pantry staple for gluten-free cooking and everyday homemade meals.

Its smooth consistency and balanced flavor make it easy to incorporate into pancakes, baked goods, sauces, and rustic-style recipes.

Whole Grain Gluten-Free Flour

Made from organic brown rice for wholesome everyday baking and cooking.
Retains natural fiber and nutrients for a more balanced alternative to refined flour.

Naturally Nutty & Versatile

Adds rich flavor and hearty texture to both sweet and savory recipes.
Blends smoothly into batters, sauces, and gluten-free baking mixes.

Frequently Asked Questions

Brown rice flour is commonly used in gluten-free baking such as pancakes, muffins, cookies, and bread. It also works well as a thickener for soups, gravies, and sauces due to its smooth consistency. Its slightly nutty flavor makes it ideal for both sweet and savory dishes.
Yes, brown rice flour is generally considered more nutritious because it is made from whole grain brown rice, which includes the bran and germ. This means it contains more fiber, vitamins, and minerals compared to white rice flour.
It can replace all-purpose flour in some recipes, but not always in a 1:1 ratio. Because it lacks gluten, baked goods may be denser unless combined with other gluten-free flours or binding ingredients like eggs or xanthan gum.
It adds a mild, slightly nutty flavor but does not overpower recipes. Instead, it enhances baked goods with a more rustic and wholesome taste.
Yes, slightly faster than white rice flour because it contains natural oils from the bran. It should be stored in an airtight container in a cool, dry place or refrigerated for longer shelf life.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

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