SFMart McCabe Organic Black Garbanzo Bean 2 lbs Bean & Lentil- SFMart
SFMart McCabe Organic Black Garbanzo Bean 2 lbs Bean & Lentil- SFMart
SFMart McCabe Organic Black Garbanzo Bean 2 lbs Bean & Lentil- SFMart
SFMart McCabe Organic Black Garbanzo Bean 2 lbs Bean & Lentil- SFMart
SFMart McCabe Organic Black Garbanzo Bean 2 lbs Bean & Lentil- SFMart

McCabe Organic Black Garbanzo Bean 2 lbs

$29.99

Bold, nutty, and packed with character; McCabe Organic Black Garbanzo Beans are a flavorful twist on classic chickpeas. With their dark rustic appearance, firm texture, and rich earthy taste, these heirloom beans bring depth and wholesome goodness to curries, salads, soups, and hearty homemade meals.

McCabe Organic Black Garbanzo Bean 2 lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: All McCabe Organic Bean products are hand selected and packed in the USA.
  • Organic Certification: USDA & CCOF Organic Certified.
  • Products of Canada and the USA (Non-GMO).
  • Organics Black Garbanzo Beans, also known as Organic Black Chickpeas.
  • These black Garbanzo beans are creamy white on the inside, so don't worry if you see what looks like white seeds inside the bag. It's just the inside of a cracked Black Garbanzo Bean.
  • Organic Garbanzo Beans are a great source of protein, calcium, iron, and B vitamins.
  • How to Cook: Presoak 1 cup garbanzo beans in 4 cups water overnight or for 8–10 hours. Drain and discard soaking water. Bring 6 cups of water to a rolling boil in a large pot. Add soaked beans, reduce heat, an let simmer for 35 min. Check softness with a fork, drain, and cool.

McCabe Organic Black Garbanzo Bean 2 lbs

McCabe Organic Black Garbanzo Bean 2 lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: All McCabe Organic Bean products are hand selected and packed in the USA.
  • Organic Certification: USDA & CCOF Organic Certified.
  • Products of Canada and the USA (Non-GMO).
  • Organics Black Garbanzo Beans, also known as Organic Black Chickpeas.
  • These black Garbanzo beans are creamy white on the inside, so don't worry if you see what looks like white seeds inside the bag. It's just the inside of a cracked Black Garbanzo Bean.
  • Organic Garbanzo Beans are a great source of protein, calcium, iron, and B vitamins.
  • How to Cook: Presoak 1 cup garbanzo beans in 4 cups water overnight or for 8–10 hours. Drain and discard soaking water. Bring 6 cups of water to a rolling boil in a large pot. Add soaked beans, reduce heat, an let simmer for 35 min. Check softness with a fork, drain, and cool.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:
Soak overnight or for 8 hours before cooking for the best texture.

Stovetop:
Rinse thoroughly and cook 1 cup beans with 3 cups water for 60–90 minutes until tender.

Pressure Cooker:
Cook soaked beans for approximately 25–30 minutes until soft and creamy.
McCabe Organic Black Garbanzo Bean 2 lbs
$29.99

Why choose McCabe Organic Black Garbanzo Bean

McCabe Organic Black Garbanzo Beans are perfect for anyone searching for heirloom organic chickpeas with richer flavor and hearty texture. Naturally rich in plant protein, dietary fiber, iron, and essential nutrients, these beans support balanced meals while adding bold earthy taste to everyday cooking.

Unlike regular chickpeas, black garbanzo beans offer a firmer bite and deeper nutty flavor that works beautifully in curries, salads, grain bowls, soups, and roasted snacks. This organic black garbanzo bean 2lb pack is ideal for wholesome plant-based cooking and nutrient-dense homemade meals. Their striking dark appearance also adds a rustic touch to recipes, making simple dishes feel more vibrant and satisfying without extra effort.

Rich Heirloom Flavor

Black garbanzo beans deliver a deeper, nuttier taste and firmer texture than traditional chickpeas.

Hearty Plant-Based Nutrition

Naturally packed with protein and fiber for filling meals and balanced everyday eating.

Frequently Asked Questions

Black garbanzo beans are an heirloom variety of chickpeas with a darker outer skin, firmer texture, and slightly nuttier, earthier flavor compared to regular beige chickpeas. They are commonly used in Mediterranean, Middle Eastern, and South Asian cooking and are valued for their rich taste and dense nutritional profile.
Yes, they do. While regular chickpeas have a mild, creamy flavor, black garbanzo beans taste deeper and more earthy with a slightly nutty finish. Many people find them more flavorful, especially in roasted or spiced dishes.
Both are highly nutritious, but black chickpeas are often highlighted for their higher antioxidant content due to their dark outer skin. They are naturally rich in protein, fiber, iron, and essential minerals that support balanced nutrition.
Yes. Soaking overnight is strongly recommended because it helps soften the beans, reduces cooking time, and improves texture. Soaked beans also cook more evenly and are easier to digest.
They are commonly used in curries, salads, soups, grain bowls, and roasted snacks. They also work well in hummus, giving it a deeper, nuttier flavor compared to traditional chickpeas.
Many fitness-focused users look for them because they are high in plant-based protein and fiber, making them a filling ingredient for vegetarian and vegan meal plans.

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