SFMart McCabe Organic Millet Flour 유기농 차조가루(2lbs) Powder & Mix- SFMart
SFMart McCabe Organic Millet Flour 유기농 차조가루(2lbs) Powder & Mix- SFMart
SFMart McCabe Organic Millet Flour 유기농 차조가루(2lbs) Powder & Mix- SFMart
SFMart McCabe Organic Millet Flour 유기농 차조가루(2lbs) Powder & Mix- SFMart
SFMart McCabe Organic Millet Flour 유기농 차조가루(2lbs) Powder & Mix- SFMart

McCabe Organic Millet Flour 유기농 차조가루(2lbs)

$19.99

Light, mild, and naturally wholesome; McCabe Organic Millet Flour is a smooth ancient grain flour that brings gentle flavor and soft texture to everyday baking. Perfect for gluten-free recipes, flatbreads, pancakes, and homemade comfort foods.

Serving Size: 30 g

  • Calories: 115
  • Total Fat: 1.5 g
  • Carbohydrates: 23 g
  • Dietary Fiber: 1 g
  • Protein: 3 g
  • Sodium: 0 mg
  • Sugars: 0 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Naturally gluten-free. Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from heat and moisture. Keep tightly sealed after opening.
Baking: Great for breads, muffins, pancakes, and flatbreads.

Blending: Mix with other gluten-free flours for improved structure.

Cooking: Can be used in porridges and savory recipes
McCabe Organic Millet Flour 유기농 차조가루(2lbs)
$19.99

Why choose McCabe Organic Millet Flour

McCabe Organic Millet Flour is perfect for anyone searching for mild-flavored gluten-free flour with wholesome ancient grain nutrition. Made from organic millet, it offers soft texture and subtle flavor that easily blends into both sweet and savory recipes.

Naturally rich in whole grain goodness, this organic millet flour 2lb pack is popular in healthier baking and balanced homemade cooking.

Its gentle flavor makes it especially versatile for pancakes, flatbreads, muffins, porridges, and gluten-free baking blends.

Mild Ancient Grain Flavor

Millet flour adds soft texture and gentle taste to homemade recipes.
A light flour that works well in both sweet and savory dishes.

Wholesome Gluten-Free Baking

Perfect for pancakes, flatbreads, muffins, and everyday cooking.
Blends easily into gluten-free flour mixes for better structure.

Frequently Asked Questions

Yes. Millet flour is naturally gluten-free and commonly used in gluten-free baking.
It has a mild, slightly sweet, and soft grain flavor that does not overpower recipes.
It is used in pancakes, flatbreads, muffins, breads, porridges, and gluten-free flour blends.
Yes. Millet is a whole grain rich in fiber, magnesium, and essential nutrients that support balanced diets.
It can be used alone in some recipes, but it usually performs better when combined with other flours for improved structure.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 7 (70%)
  • 4 stars: 3 (30%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Liam Sinclair
Good gluten-free staple

Wholesome ingredients and fresh smell. Holds up well stored in the fridge. Great for thickening stews or mixing into flatbread dough.

S
Soo-Jin Moon
Good quality, best when blended with other flours

Very fresh millet flour. If you're baking bread, definitely mix it with tapioca or almond flour as suggested rather than using 100% millet so your baked goods don't get too crumbly. Made traditional Korean millet porridge/pancakes and it tasted earthy and wholesome.

C
Connor Walsh
Super fine grind, no bitter aftertaste

Super fine grind, no bitter aftertaste. Worked great in gluten-free sourdough bread.

E
Evelyn Vance
Great gluten-free flour for morning muffins

I've been experimenting with alternative gluten free flours, and this organic millet flour is fantastic. I blended it about 50/50 with oat flour to make blueberry muffins - they came out light, tender, and with a delicate, slightly sweet nutty flavor.

H
Ha-Eun Choi
Authentic Korean Chajo flour

Hard to find certified organic glutinous/sticky millet flour (차조가루) of this quality in the US. Used it to make traditional rice cake coatings and savory pancakes. The texture and nutty taste are spot on.

T
Terrence Blake
High quality USDA organic flour

High quality USDA organic flour. Fresh scent and no weird additives.

J
Julianne Pratt
Finely milled and fresh

A lot of ancient grain flours feel coarse, but this one is ground into a very fine powder. Mixed it into our pancake batter on the weekend and the kids loved it. Great source of plant protein and zero gluten.

R
Renee Ortiz
Nice mild flavor for baking

Solid product. Clean flour with a uniform texture. Adds a nice wholesome bite to quick breads and cookies.

G
Gretchen Hayes
Gentle on the stomach and nutrient dense

I needed a gluten-free flour high in fiber and minerals that wouldn't cause bloating. This millet flour is super easy to digest and gives homemade waffles a lovely golden color and crisp edge. High quality California-packed product.

D
Dominic Foster
Clean, certified organic, fresh aroma

Clean, certified organic, and fresh aroma right out of the package. Will buy again.