McCabe Organic Glutinous Sorghum 유기농 찰수수 (2lbs)

$21.99

Organic glutinous sorghum with a naturally soft and pleasantly sticky texture when cooked ideal for traditional grain dishes, porridges, and mixed-grain recipes.

McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
Nutritious Fact of Sorghum: Sorghum is rich in fiber, antioxidants, and protein. It's also an excellent source of vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc.
How to Cook Sorghum in Cooking: Cook it with breakfast porridge or in a large pan, combine sorghum and water(broth) with a pinch of salt, bring to a boil, and reduce heat to a simmer. Use it in soups, stews, salads, and baked goods.
Storage: Store in a cool, dry place avoiding sunlight.

Stovetop Method

Rinse 1 cup glutinous sorghum thoroughly. Soak in water for 4–8 hours or overnight. Drain and add approximately 3 cups fresh water. Bring to a boil, reduce heat, cover, and simmer for 40–60 minutes until tender and pleasantly sticky.

Mixed-Grain Rice Method

Combine ½ cup glutinous sorghum with 1½ cups rice or other grains. Rinse and soak according to the grain combination being used. Add appropriate water and cook in a rice cooker using the mixed-grain setting if available.

Porridge Method

Combine 1 cup soaked sorghum with 4–5 cups water and simmer until the grains become very soft and the mixture reaches your preferred consistency.

McCabe Organic Glutinous Sorghum 유기농 찰수수 (2lbs)

$21.99

Why Choose McCabe Organic Glutinous Sorghum?

McCabe Organic Glutinous Sorghum, known as 찰수수 in Korean, is a traditional grain valued for its distinctive texture and versatility. Unlike standard sorghum, glutinous varieties develop a softer and more cohesive texture when cooked, making them especially suitable for traditional mixed-grain rice and porridge recipes.

Its mild flavor allows it to pair naturally with rice, beans, vegetables, and other grains. It can also be cooked on its own or combined with other grains to create a more varied meal.

The 2lbs package provides a convenient supply for experimenting with traditional recipes or incorporating glutinous sorghum into regular meal preparation. Its naturally gluten-free composition also makes it a useful addition to gluten-free grain collections.

Naturally Soft & Sticky

Glutinous sorghum develops a pleasantly cohesive texture when cooked, making it ideal for traditional grain dishes.

Traditional Korean Ingredient

찰수수 is commonly associated with traditional Korean grain preparations and offers an authentic way to explore heritage grains.

Frequently Asked Questions

Glutinous sorghum is a traditional variety of sorghum known for developing a softer, more cohesive, and slightly sticky texture when cooked. Unlike regular sorghum, which tends to remain firmer and more separate, glutinous sorghum works especially well in mixed-grain rice, porridges, and traditional grain dishes where a softer texture is preferred.

Yes. Sorghum is naturally gluten-free, including glutinous sorghum. It can be used as part of a gluten-free diet in dishes such as mixed-grain rice, porridge, and grain bowls. However, individuals with celiac disease or severe food allergies should check the package for information about possible cross-contact during processing.

Soaking is recommended for the best cooking results. Rinse the grains thoroughly and soak them in water for approximately 4–8 hours or overnight. Soaking helps soften the kernels, promotes more even cooking, and can reduce the time needed on the stovetop. Drain and rinse the grains again before cooking with fresh water.

This product contains 2lbs (approximately 907 g) of organic glutinous sorghum. The generous package size provides enough grain for multiple meals, making it convenient for regular cooking, mixed-grain rice preparations, and traditional recipes.

Yes. Glutinous sorghum can be combined with white rice, brown rice, or other grains to prepare mixed-grain rice dishes. Start by adding a smaller amount, such as ¼–½ cup of soaked glutinous sorghum per cup of rice, and adjust the quantity according to your preferred texture. This creates a more varied and pleasantly chewy rice dish.

Glutinous sorghum has a mild, slightly nutty grain flavor that is subtle enough to pair with rice, beans, vegetables, and savory seasonings. Its main distinguishing feature is its texture rather than a strong flavor. Once cooked, the grains become soft and pleasantly cohesive.

For a basic stovetop preparation, rinse and soak 1 cup of glutinous sorghum, then drain it and add approximately 3 cups of fresh water. Bring to a boil, reduce the heat, cover, and simmer for about 40–60 minutes, or until the grains reach your preferred softness. Allow them to rest for a few minutes before serving.

Yes. It works particularly well in soft, comforting porridge preparations. Combine soaked glutinous sorghum with approximately 4–5 cups of water and simmer until the grains become very soft. You can enjoy it plain or add other ingredients according to the recipe.

McCabe Organic Glutinous Sorghum 유기농 찰수수 (2lbs)

Why Choose McCabe Organic Glutinous Sorghum?

Naturally Soft & Sticky

Traditional Korean Ingredient

Frequently Asked Questions

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