SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart

McCabe Organic Pressed Barley 2lbs

$18.99

McCabe Organic Pressed Barley combines the comfort of traditional whole grains with the convenience of quick everyday cooking. Carefully steamed and flattened for faster preparation, it cooks into tender, lightly chewy grains with a warm nutty flavor that adds depth to every dish. Whether stirred into rice, simmered into hearty soups, or served in nourishing grain bowls, this fiber-rich organic barley brings wholesome texture, satisfying flavor, and naturally balanced nutrition to everyday meals.

McCabe Organic Pressed Barley 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Pressed Barley 2lbs

McCabe Organic Pressed Barley 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

With Rice:
Mix 1 part pressed barley with 3 parts rice. Add a slightly higher amount of water than usual. Cook in a standard rice cooker.

Stovetop:
Rinse thoroughly. Use a 1:2 grain-to-water ratio. Bring to a boil, then simmer for 15–20 minutes until tender.
McCabe Organic Pressed Barley 2lbs
$18.99

Why Choose McCabe Organic Pressed Barley – 2lb?

McCabe Organic Pressed Barley offers the perfect balance of convenience, nutrition, and versatility for everyday cooking. Because the barley is steamed and flattened, it cooks faster than traditional whole barley while still delivering the wholesome texture and natural fiber of whole grains. Its rich beta-glucan content makes it a popular choice for heart-conscious meals, balanced diets, and nourishing family recipes. The compact organic pressed barley 2lb size is ideal for smaller households, first-time buyers, or anyone looking to add more organic grains to their pantry without committing to bulk quantities.

This organic pressed barley blends seamlessly with white or brown rice and works beautifully in soups, stews, grain bowls, and Korean or Japanese-inspired dishes like barley rice. Its soft, lightly chewy texture and subtle nutty flavor make meals more satisfying while adding extra whole-grain nutrition. Grown under USDA and CCOF organic standards, it delivers clean, non-GMO quality you can rely on for wholesome everyday cooking.

Quick-Cooking Whole Grain

Steamed and flattened for faster cooking while maintaining the hearty texture and nutrition of organic barley.

Fiber-Rich Everyday Staple

Naturally rich in beta-glucans and perfect for soups, rice blends, grain bowls, and balanced meals.

Frequently Asked Questions

No, soaking is not necessary. The pressing process breaks down the outer structure of the grain, allowing it to cook quickly and absorb water efficiently. A simple rinse under running water before cooking is enough to remove any surface dust.
Yes, pressed barley and rolled barley are essentially the same product. The grains are steamed and then flattened between rollers to create thinner flakes that cook faster than whole or hulled barley.
For best results, use approximately 2 to 2½ cups of water or broth for every 1 cup of pressed barley. Bring to a boil, then reduce heat and simmer for about 10–15 minutes until tender. Adjust liquid depending on your preferred texture.
Pressed barley has a mild, slightly nutty flavor with a soft, tender texture. It easily absorbs the flavors of the ingredients it’s cooked with, making it versatile for both savory dishes like soups and pilafs, and even lightly sweet preparations.
Yes, it works very well as a substitute for rice in many dishes. It cooks to a soft, slightly chewy consistency and pairs well with curries, vegetables, and proteins, offering more fiber and nutrients than refined grains.
Yes, thanks to its high fiber content, pressed barley can help you feel full for longer periods. This may reduce overall calorie intake by curbing unnecessary snacking and supporting more balanced eating habits.
Barley naturally contains gluten, so it is not suitable for individuals with celiac disease or gluten sensitivity. Additionally, it may be processed in facilities that handle other allergens, depending on the manufacturer.
Yes, pressed barley can be conveniently prepared in a rice cooker. Simply follow a similar water ratio as stovetop cooking and allow it to cook until the grains are tender. It’s an easy, hands-off method for consistent results.
Absolutely. Pressed barley is an excellent addition to soups and stews. It thickens the broth slightly while adding texture and nutritional value, making your meals more hearty and satisfying.
No, there is absolutely no difference in quality between bag sizes. Whether you choose the 3lb, 2lb, or 10lb option, all contain the same premium, California-grown organic pressed barley. The only difference is quantity, with larger bags offering better value and convenience for frequent use or bulk storage.

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Carefully sourced, chemical-free, and quality tested.

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