SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Brown Sweet Rice, 12lbs Grain & Rice- SFMart

McCabe Organic Brown Sweet Rice, 12lbs

$59.99

Organic whole-grain sweet rice with a soft, sticky texture—perfect for traditional desserts and savory dishes.

McCabe Organic Brown Sweet Rice, 12lbs

McCabe Organic Sweet Brown Rice has a naturally mild sweetness and a sticky texture that makes it ideal for both savory and sweet dishes. Its subtle flavor is perfect for sushi, rice pudding, and even grain-based desserts. Rich in fiber, antioxidants, and minerals, organic sweet brown rice supports digestion and balanced blood sugar. Unlike white sticky rice, this brown variety retains the nutrient-rich bran layer, providing more fiber and micronutrients like manganese and phosphorus. Cook it for your favorite sushi rolls, or use it as a delicious alternative in rice pudding. With our organic sweet brown rice, you get nutrition and flavor in every grain. Add to your cart now!

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Rice: Rinsed, Soaked, and drained rice in a pot; for the 1 cup of rice, add 1 cup and 1 Tbs plain water; cover with the lid, turn on the heat to medium-high heat for 3:30 - 4 minutes until boiling up; simmer for 13-17 minutes on low heat (Brown rice or multigrain rice needs to simmer on low heat for 3-4 minutes longer than white rice.); turn off the heat and let it sit for 6-7 minutes, and enjoy.
  • Nutritious Fact of Rice: McCabe Organic California Grown Rice is gluten-free, cholesterol-free, and GMO-free while rich in fibers and minerals.
  • Storage: Store in a cool, dry place avoiding sunlight.
  • Product of California (USA)
Nutrition Facts
120 servings per container
Serving Size
1/4 Cup (45g)
Amount per serving
Calories
160
% Daily Value*
Total Fat  0                                                 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 4g                                        2%
Total Sugars 0g
Included 0g 0% Added Sugars
Protein  3g
Vitamin A  0%
Vitamin C                                                    0%
Calcium                                                       0%
Iron                                                              2%
*
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Brown Sweet Rice

McCabe Organic Brown Sweet Rice, 12lbs

McCabe Organic Brown Sweet Rice, 12lbs

McCabe Organic Sweet Brown Rice has a naturally mild sweetness and a sticky texture that makes it ideal for both savory and sweet dishes. Its subtle flavor is perfect for sushi, rice pudding, and even grain-based desserts. Rich in fiber, antioxidants, and minerals, organic sweet brown rice supports digestion and balanced blood sugar. Unlike white sticky rice, this brown variety retains the nutrient-rich bran layer, providing more fiber and micronutrients like manganese and phosphorus. Cook it for your favorite sushi rolls, or use it as a delicious alternative in rice pudding. With our organic sweet brown rice, you get nutrition and flavor in every grain. Add to your cart now!

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Rice: Rinsed, Soaked, and drained rice in a pot; for the 1 cup of rice, add 1 cup and 1 Tbs plain water; cover with the lid, turn on the heat to medium-high heat for 3:30 - 4 minutes until boiling up; simmer for 13-17 minutes on low heat (Brown rice or multigrain rice needs to simmer on low heat for 3-4 minutes longer than white rice.); turn off the heat and let it sit for 6-7 minutes, and enjoy.
  • Nutritious Fact of Rice: McCabe Organic California Grown Rice is gluten-free, cholesterol-free, and GMO-free while rich in fibers and minerals.
  • Storage: Store in a cool, dry place avoiding sunlight.
  • Product of California (USA)
Nutrition Facts
120 servings per container
Serving Size
1/4 Cup (45g)
Amount per serving
Calories
160
% Daily Value*
Total Fat  0                                                 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 4g                                        2%
Total Sugars 0g
Included 0g 0% Added Sugars
Protein  3g
Vitamin A  0%
Vitamin C                                                    0%
Calcium                                                       0%
Iron                                                              2%
*
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Brown Sweet Rice

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop Method (Recommended)

Rinse the rice thoroughly under cold water until the water runs mostly clear. Soak for 2–4 hours to achieve a softer and more even texture. Drain and add 1 cup of rice to 1¼–1½ cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 25–30 minutes until the water is absorbed. Let it rest for 10 minutes before fluffing gently.

Rice Cooker Method

Rinse and soak the rice as recommended. Add the rice and water (1:1.25 ratio) to the rice cooker and cook using the white or mixed rice setting. Allow it to rest for a few minutes after cooking for best texture..

Steaming Method (Traditional for Sticky Rice)

After soaking, drain the rice and place it in a steamer lined with cloth or parchment. Steam over boiling water for 25–30 minutes until soft and sticky. This method gives the most authentic chewy texture, ideal for desserts and traditional dishes.
McCabe Organic Brown Sweet Rice, 12lbs
$59.99

Why Choose McCabe Organic Brown Sweet Rice?

McCabe Organic Brown Sweet Rice offers a unique combination of wholesome nutrition and traditional texture, making it a standout choice for both everyday cooking and specialty recipes. Unlike regular white sweet rice, this variety retains its natural bran layer, which means it preserves more fiber, vitamins, and essential nutrients. This makes it a more balanced option for those who want to enjoy the signature sticky texture of sweet rice without compromising on nutritional value.

What truly sets this rice apart is its naturally soft and cohesive texture once cooked. It becomes pleasantly sticky, making it ideal for recipes that require binding, shaping, or a smooth, chewy consistency. From classic Asian desserts like mochi and rice cakes to savory dishes such as sticky rice bowls and dumplings, it adapts beautifully across cuisines.

In addition to its versatility, this rice is grown and processed under strict organic standards. It is free from synthetic pesticides, chemicals, and additives, ensuring a clean and high-quality product you can trust. Whether you are preparing traditional recipes or experimenting with modern dishes, SFMart’s rice varieties deliver both authenticity and nourishment in every serving.

Soft & Naturally Sticky Texture

When cooked, the grains develop a smooth, cohesive consistency that is perfect for shaping desserts, dumplings, and traditional sticky rice dishes.

Whole Grain Nutrition

With the bran layer intact, this rice provides more fiber and essential nutrients compared to refined varieties, supporting a more balanced diet.

Frequently Asked Questions

Sweet rice does not taste sugary like desserts. Instead, it has a mild, neutral flavor. The term “sweet” refers to its sticky and glutinous texture when cooked, which makes it suitable for both sweet and savory recipes.
Yes, it is one of the best rice varieties for desserts. Its naturally sticky texture makes it perfect for dishes like rice pudding, kheer, mochi, and traditional rice cakes.
Brown sweet rice retains its outer bran layer, which contains more fiber, vitamins, and minerals. This makes it a more nutrient-rich option compared to white sweet rice.
Soaking is recommended for better texture and even cooking. A soaking time of 2–4 hours can help achieve a softer and more consistent result.
Yes, it works well in savory recipes such as stuffed rice dishes, dumplings, and sticky rice bowls, where its texture helps hold ingredients together.
While regular brown rice remains separate and fluffy after cooking, brown sweet rice becomes soft and sticky, making it better suited for recipes that require cohesion and chewiness.

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