SFMart Season Soybean for Sprouting 2lbs 콩나물 콩 Bean & Lentil- SFMart
SFMart Season Soybean for Sprouting 2lbs 콩나물 콩 Bean & Lentil- SFMart
SFMart Season Soybean for Sprouting 2lbs 콩나물 콩 Bean & Lentil- SFMart
SFMart Season Soybean for Sprouting 2lbs 콩나물 콩 Bean & Lentil- SFMart

Season Soybean for Sprouting 2lbs 콩나물 콩

$15.99 $17.99

Season Soybean for Sprouting is selected specifically for growing kongnamul at home, plump, uniform beans with a high germination rate for crisp, tender sprouts in under a week.

Serving Size: 45 g (dry beans)

  • Calories: 200
  • Total Fat: 9 g
  • Carbohydrates: 14 g
  • Dietary Fiber: 4 g
  • Protein: 16 g
  • Sodium: 0 mg
  • Sugars: 3 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Contains soybeans. Manufactured in a facility that also processes wheat, peanuts, sesame, and perilla seeds.
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening. Once opened, refrigerate to maintain freshness and preserve germination rate. Avoid humidity, which can cause beans to sprout prematurely or spoil in the bag.
Soaking:

Rinse the beans thoroughly and discard any that are cracked or discolored. Soak in cool water for 8–12 hours, using at least three times as much water as beans.

Sprouting:

Drain and transfer to a sprouting container with drainage holes. Keep in a dark place at room temperature and rinse with cool water 3–4 times daily. Sprouts are ready in 4–6 days, once they reach 5–8 cm.

Kongnamul Muchim:

Blanch sprouts for 3–5 minutes, drain, and season with sesame oil, garlic, salt, and scallion for the classic Korean side dish.

Kongnamul Guk:

Simmer fresh sprouts in anchovy or vegetable broth for a light, clear soup.

In Bibimbap and Stews:

Add blanched sprouts to bibimbap, jjigae, or braised dishes for crunch and body.
Season Soybean for Sprouting 2lbs 콩나물 콩
$15.99$17.99

Why Choose Season Soybean for Sprouting?

Not every soybean sprouts well. Season Soybean for Sprouting is selected specifically for the purpose, beans are graded for size consistency and germination performance, so you get an even, reliable yield rather than a patchy tray with a high proportion of duds.

Home-grown kongnamul has a crispness and freshness that store-bought sprouts lose within a day or two of packing. Growing your own also means full control over the process, with no packaging waste and a far lower cost per serving.

This 2lb bag produces a substantial quantity of sprouts across multiple batches, making it practical for households that cook Korean food regularly.

Selected for Sprouting

Graded for size consistency and germination rate, so trays come up evenly rather than patchy. Ready to harvest in 4–6 days.

Traditional Korean Kongnamul

The foundation of kongnamul muchim, kongnamul guk, and bibimbap. Crisp, tender sprouts with the clean flavor that only comes from growing them fresh.

Frequently Asked Questions

Typically 4–6 days from the end of soaking, depending on room temperature. Warmer conditions speed things up; cooler rooms slow them down.
No. A large jar with a mesh lid or a colander set over a bowl works well. The essentials are drainage, darkness, and rinsing several times a day.
Darkness produces the pale yellow-white stem characteristic of kongnamul. Exposure to light turns the sprouts green and can make them taste bitter.
Soybean sprouts should be cooked before eating, unlike mung bean sprouts. Blanching for 3–5 minutes is standard and improves both flavor and texture.
Dry soybeans expand considerably during sprouting, roughly one cup of dry beans produces enough sprouts for several servings.
Yes, they are ordinary edible soybeans and can be cooked, though the pack is intended for sprouting.
Seal tightly and refrigerate. Germination rate declines slowly over time, so use within a year for best results.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 8 (67%)
  • 4 stars: 3 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (8%)
A
Anonymous

I purchased these soybeans to grow soybean sprouts and tried multiple times, but there seems to be an issue with the beans. As they sprout, they develop an unpleasant smell. I have successfully grown sprouts several times using other beans before, so it’s disappointing that this batch doesn’t seem to be in good condition.

S
Sun-Young Bae
Pure wholesome and delicious home-grown sprouts

Growing our own kongnamul has become a fun weekly family project. These beans are fresh, high quality, and produce sweet, crunchy sprouts that taste infinitely better than store-bought bags. Excellent product!

T
Travis Hollister
Solid beans for indoor sprouting

Good clean product. Uniform small size that absorbs water evenly during the initial soak. Yielded a solid batch of fresh greens in less than a week. Arrived sealed tight and completely dry.

T
Talia Brennan
Clean beans with fast growth

No mold, no unpleasant odor, just clean vigorous growth. The sprouts grew tall and straight with bright yellow caps. Super satisfying to grow and cook fresh.

H
Hannah Zimmerman
Great sprouting beans, keep the bag in the fridge

The quality of these soybeans is top tier, and they sprouted very quickly once soaked. Make sure to follow the storage advice and keep the remaining dry beans in the refrigerator after opening so they stay fresh. Knocked off one star only because the bag is not resealable, so I poured them into a glass mason jar, but the beans sprout wonderfully.

M
Min-Soo Cha
Authentic Korean sprouting beans with sweet nutty heads

Finding proper small yellow soybeans specifically for sprouting at home is tough. These are the real deal. The yellow bean heads stay sweet and nutty without tasting bitter or woody. We have fresh, home-grown sprouts every week for spicy beef soup and bibimbap toppings.

C
Cody Faulkner
Super clean beans, nearly 100 percent sprout rate

Super clean small soybeans with nearly 100 percent sprout rate. Fresh, crunchy sprouts every single time.

L
Liam Gallagher
Great germination, very few unsprouted seeds

Great germination. Very few unsprouted seeds at the bottom of the tray. Tastes great in stir-fry.

B
Brooke Sterling
Fresh vibrant and high yield

Most standard grocery store soybeans fail to sprout or rot halfway through, but these sprouted rapidly and cleanly. A small handful yields a giant colander full of crisp, tender bean sprouts. Highly recommend for anyone wanting to grow their own vegetables at home.

D
Derek Holbrook
Huge yield, fresh and reliable sprouts

Huge yield from a small amount of beans. Fresh, clean, and reliable sprout rate. Will definitely buy again.

S
Seo-Yeon Moon
Great quality sprouting soybeans

Sprouted easily on the kitchen counter in a dark pot. My only minor tip is to rinse frequently so the roots stay fresh and white. The resulting bean sprouts were sweet, crunchy, and completely pesticide-free.

K
Kyle Beaumont
Clean beans that sprout strong thick tails

Clean beans with zero dirt or rocks. Sprouted strong, thick tails in just a few days. Will buy again.