SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Green Kernel (서목태) 2lbs

$19.99

Season Black Bean with Green Kernel (Seomoktae) is a specialty black soybean prized for its striking green interior and rich, nutty flavor, perfect for cooking with rice, brewing into tea, or roasting as a wholesome snack.

Serving Size: 45 g

  • Calories: 190
  • Total Fat: 8 g
  • Carbohydrates: 15 g
  • Dietary Fiber: 5 g
  • Protein: 16 g
  • Sodium: 0 mg
  • Sugars: 2 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes soybeans, wheat, sesame, peanuts, and tree nuts.
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or reseal tightly to preserve freshness and prevent moisture absorption.
Rice & Grains

Soak and cook together with white or brown rice to add a nutty flavor, chewy texture, and deep color contrast.

Soups & Broths

Simmer to enrich broths with a subtle earthy sweetness and boost nutritional value.

Roasted Snack

Dry-roast until fragrant and enjoy as a crunchy, protein-rich snack on its own.

Bean Tea

Roast and steep in hot water for a warm, toasty, caffeine-free tea.
Season Black Bean with Green Kernel (서목태) 2lbs
$19.99

Why Choose Season Black Bean with Green Kernel

Season Black Bean with Green Kernel, known in Korean as Seomoktae, is a specialty variety of black soybean distinguished by its vivid green interior once the black skin is removed. This unique trait sets it apart from ordinary black beans and has made it a sought-after ingredient in traditional Korean households for generations.

Beyond its striking appearance, Seomoktae is valued for its dense, nutty flavor and firm, satisfying texture. The black bean with green kernel, holds up well during cooking, making it a reliable choice for a wide range of preparations, from everyday rice dishes to slow-simmered soups.

This black bean is commonly cooked together with rice, roasted for snacking, or brewed into a comforting bean tea. Season Black Bean’s versatility and distinctive character make it a valuable addition to any pantry that appreciates traditional, whole-food ingredients.

A Specialty Green Kernel Black Bean

A Specialty Green-Kernel Black Bean

Season Black Bean with Green Kernel (Seomoktae) reveals a vivid green interior beneath its black skin, offering a distinctive nutty flavor prized in traditional Korean cooking.

Versatil Everyday Ingredient

Versatile Everyday Ingredient

From rice dishes to roasted snacks and warming teas, this specialty black soybean adapts easily to both traditional and modern recipes.

Frequently Asked Questions

The defining feature of Seomoktae is what's inside. While most black beans have a yellow or pale cream-colored interior once you look past the black skin, Seomoktae reveals a vivid green interior, a trait unique to this specialty variety. This isn't just a visual novelty — it also comes with a slightly more pronounced, robust nutty flavor compared to standard black beans.
Start by rinsing the beans, then soak them in water for at least 6-8 hours or overnight to soften them and reduce cooking time. Once soaked, drain the beans and add them directly to your rice cooker or pot along with your rinsed rice, using your usual water-to-rice ratio. Cook as you normally would.
Yes, Seomoktae is quite versatile beyond rice dishes. It can be simmered into soups and stews, where it adds a hearty, earthy depth. It can also be dry-roasted until fragrant and enjoyed as a crunchy, protein-rich snack straight out of hand.
Soaking isn't strictly mandatory, but it's highly recommended for most uses. A soak of a few hours, or ideally overnight, softens the bean's tough outer skin, cuts down on cooking time, and helps the bean cook more evenly all the way through.
Seomoktae has a rich, nutty flavor with an earthy undertone that's a bit more pronounced than what you'd find in standard black beans. Once cooked, it develops a firm yet tender, chewy bite that holds its shape well, whether it's mixed into rice, simmered in a stew, or served on its own.
Yes, very much so. Seomoktae holds a respected place in traditional Korean cooking and is often considered a specialty or premium variety compared to more common black beans. It's frequently cooked with rice in everyday meals, used in side dishes where its color and flavor stand out, and roasted for tea, a preparation especially valued in more traditional or health-conscious households.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 8 (73%)
  • 4 stars: 3 (27%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Hanna Lindqvist
Fresh and very versatile

Roasted a cup in a dry pan to brew homemade black bean tea, and cooked the rest with mixed barley and rice. The toasty aroma is incredible. Highly recommend if you want real Seomoktae.

L
Liam Gallagher
Good Korean black beans

Arrived sealed and very fresh. Tastes earthy and wholesome. Good staple for anyone trying to eat more nutrient-dense whole foods.

A
Alicia M.
Clean, healthy protein boost

Added these to my lentil and vegetable soups to increase protein and dietary fiber. They hold their shape remarkably well and don't turn into paste. No dusty residue in the bag.

V
Victor Chen
Authentic heirloom quality

Authentic heirloom quality. Cooked evenly in the pressure cooker with multi-grains.

C
Clara Higgins-Bates
Delicious nutty flavor

Much more flavorful than standard supermarket black beans. The green inside gives them a unique look and a sweet, toasted aftertaste. I batch-soak them on Sundays and keep them in the freezer to add spoon-by-spoon to morning porridge and rice. Will definitely reorder.

D
Darren Fletcher
Hearty and wholesome

Solid product. Cooked them in a vegetable and miso broth after a good soak. Very creamy interior with a nice firm skin.

S
Sun-Young Park
Great for hair and digestion

I've been adding these green-kernel black soybeans into my daily diet for their well-known health benefits and antioxidants. The beans are uniform in size, cleanly packed, and have a distinctive deep, earthy aroma when boiling. Great quality 2lb bag.

J
Julian Rossi
Clean, fresh, and high in antioxidants

Clean, fresh, and high in antioxidants. Exactly what I wanted for daily grain bowls.

M
Miriam Vance
Great nutrition, needs proper soak time

These small black beans pack a lot of flavor and fiber. Just remember that because they are whole heirloom soybeans, they need at least 4-6 hours of soaking before cooking if you want them tender. Made Korean sweet soy braised black beans (Kongjaban) and they held their chewy texture nicely. Knocked off one star only because the bag isn't resealable.

T
Trevor D.
Super clean beans, great rich flavor

Super clean beans, no pebbles or broken shells. Great rich flavor.

E
Eunice Kang
Authentic Seomoktae, perfect for Kongbap

I was looking for real mouse-eye black beans with the true green inside, and this brand is top quality. Soaked a small handful for about 4 hours and tossed them into my rice cooker with brown and white rice. The beans cooked up nutty, rich, and creamy without getting mushy. You can clearly see the green core when they split. Smells fresh and clean right out of the bag.