McCabe Organic Black Bean Green (서리태) 2lbs

Regular price $21.99

Dark on the outside, vibrant on the inside; McCabe Organic “Seoritae” (서리태) Black Beans are a Korean favorite known for their glossy black skin and striking green center, which gives it the nickname “green kernel black soybean. Nutritious never tasted this comforting.

Size

Serving Size: 45 g
Calories: 190
Total Fat: 8 g
Carbohydrates: 15 g
Dietary Fiber: 5 g
Protein: 16 g
Sodium: 0 mg
Sugars: 2 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Contains soybeans. Processed in a facility that also handles wheat (gluten), peanuts, sesame, and perilla seeds.
Store in a cool, dry area away from moisture and sunlight. Keep sealed after opening.
Soak overnight before cooking. Simmer 1 cup beans with 3 cups of water for 60–90 minutes until tender.
McCabe Organic Black Bean Green (서리태) 2lbs
From $21.99

Why choose McCabe Organic Black Bean Green (서리태)

McCabe Organic Seoritae Beans are an excellent choice for anyone looking to buy authentic Korean organic black beans online. These premium heirloom soybeans are naturally rich in protein, fiber, antioxidants, and essential minerals while offering a smooth nutty flavor loved in traditional Korean cooking.

Their black outer skin contains beneficial anthocyanins, while the green interior provides rich texture and wholesome nutrition. Perfect for mixed rice, teas, porridges, and side dishes, this organic Seoritae bean 2lb pack delivers traditional flavor with premium organic quality.

Korean Heirloom Superfood

Traditional Seoritae beans are prized for their rich flavor, dark color, and nutrient-dense profile.

Antioxidant & Protein Rich

Naturally high in plant protein and anthocyanins for balanced wellness and hearty meals.

Frequently Asked Questions

Seoritae is a traditional Korean black soybean variety with a green interior. It is highly valued for its nutty flavor, creamy texture, and nutritional benefits.
The bean has a glossy black outer skin with a green-colored inside, which gives it the nickname “green kernel black soybean.”
Yes. Seoritae beans are naturally rich in plant protein, fiber, antioxidants, and minerals that support balanced nutrition.
They are commonly used in Korean mixed rice, porridges, teas, soups, side dishes, and healthy grain bowls.
Yes. Overnight soaking is recommended to soften the beans and reduce cooking time.
They have a rich, nutty, slightly sweet flavor with a creamy bite after cooking.
Black soybeans contain anthocyanins in their dark skin, which are antioxidant compounds associated with overall wellness support.
Yes. They are commonly mixed with rice for added texture, flavor, and nutrition.
Yes. They freeze well and can be used later in soups, rice dishes, and meal prep recipes.
Absolutely. They are naturally plant-based and ideal for vegan and vegetarian cooking.
Store them in a sealed airtight container away from moisture, sunlight, and heat.
Korean black soybeans are valued for their premium texture, rich taste, and traditional use in nutrient-dense Korean cuisine.

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