SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Yellow Kernel (서안태) 2lbs

$19.99

Season Black Bean with Yellow Kernel (Seoantae) features a classic yellow interior and a mild, nutty taste, making it a versatile staple for rice dishes, soups, side dishes, and traditional Korean cooking.

Serving Size: 45 g

  • Calories: 190
  • Total Fat: 8 g
  • Carbohydrates: 15 g
  • Dietary Fiber: 5 g
  • Protein: 16 g
  • Sodium: 0 mg
  • Sugars: 2 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes soybeans, wheat, sesame, peanuts, and tree nuts.
Store in a cool, dry place away from direct sunlight. After opening, reseal tightly or transfer to an airtight container to maintain freshness.
Rice & Grains

Add to rice before cooking for a nutty flavor, pleasant texture, and added protein.

Side Dishes (Banchan)

Simmer with soy sauce and seasonings to prepare a classic braised black bean side dish.

Soups & Stews

Add to soups and stews to enhance flavor and nutritional value.

Snacking

Boil or roast until tender for a simple, wholesome snack.
Season Black Bean with Yellow Kernel (서안태) 2lbs
$19.99

Why Choose Season Black Bean with Yellow Kernel

Season Black Bean with Yellow Kernel, known as Seoantae, is a traditional black soybean variety with a yellow interior beneath its dark outer skin. It is one of the most widely used black bean varieties in Korean home cooking, appreciated for its mild flavor and versatile texture.

This bean is a staple ingredient for classic dishes such as braised black bean side dishes (kongjaban), where it is simmered with soy sauce and seasonings until tender and slightly sweet. It is also commonly added to rice for extra nutrition and a subtle nutty taste.

With its balanced flavor and reliable texture, Season Black Bean with Yellow Kernel is a dependable pantry staple for both traditional Korean recipes and everyday healthy cooking.

A pile of black beans with some white powder and a few small yellow kernels scattered on a light gray surface.

A Classic Korean Black Bean

Season Black Bean with Yellow Kernel (Seoantae) offers a mild, nutty flavor and yellow interior, making it a household staple for rice and side dishes.

A rustic dark brown ceramic bowl filled with a hearty black bean chili or soup, topped with sliced onions, garlic, and yellow chickpeas, set on a wooden cutting board in a kitchen.

Everyday Versatility

Perfect for braised side dishes, rice cooking, soups, and stews, this bean adapts easily to a wide range of traditional and everyday recipes.

Frequently Asked Questions

Seoantae is a versatile staple in traditional Korean cooking. It's most commonly simmered with soy sauce, sugar, and sesame oil to make kongjaban, a glossy braised side dish served alongside rice at nearly every Korean meal.
The two are closely related black soybean varieties, but they differ in what's inside. Seoantae has a pale yellow interior and a mellow, mild flavor, making it the more commonly used variety for everyday cooking like kongjaban and rice dishes. Seomoktae, the green-kernel variety, has a vivid green interior and a slightly bolder, more pronounced nutty taste, and is often considered the more prized or specialty option.
Yes, soaking is recommended. Place the beans in water for at least 6-8 hours or overnight before cooking. This softens the outer skin, shortens the cooking time significantly, and helps the beans cook more evenly whether you're braising them, adding them to rice, or including them in a soup.
Yes. Seoantae holds its shape well during longer cooking times, making it a great addition to soups and stews. As it simmers, it releases a subtle nutty flavor into the broth and adds a satisfying, tender bite.
Seoantae has a mild, gently nutty flavor with a slightly earthy undertone. Once cooked, it becomes soft and tender, almost creamy in texture, without the firmness sometimes found in other bean varieties.
Yes. As a variety of black soybean, Seoantae is naturally rich in plant-based protein, along with dietary fiber and antioxidants from its dark outer skin. It's a popular ingredient for those looking to incorporate more plant-based protein into their diet through whole, minimally processed foods rather than processed soy products.

Customers are saying

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  • 5 stars: 8 (80%)
  • 4 stars: 2 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
F
Felix Davenport
Excellent sprouting seeds, grew fast and clean

Excellent sprouting seeds! Grew fast, clean, and tasted sweet and crisp.

M
Min-Ji Cho
Grew the best homemade bean sprouts (kongnamul)

Soaked the seeds for 6 hours first and watered them 3 times a day had a full harvest in less than a week. Incredibly clean beans with zero duds or split shells.

N
Nora Campbell
Healthy addition to daily meal prep

I've been trying to get more whole-food plant protein and antioxidants into my diet. These small black soybeans don't turn into mush like canned beans; they keep a satisfying bite. Packed with nutrition and very gentle on digestion.

A
Austin Reed
Solid heirloom beans

Good quality soybeans. Sprouted half the bag for stir-fries and cooked the other half with lentils. Arrived well sealed and fresh.

S
Sun-Hee Kim
Traditional rat-eye bean with yellow inside

Finding genuine Seoantae in the US with the bright yellow interior can be tricky. This brand is fresh and clean. Cooked them with mixed grains and brown rice (Japgokbap) - adds great color, fiber, and a savory roasted aroma to every bowl. 2lb bag is a solid quantity for the pantry.

D
Derek Holbrook
Clean, authentic Korean heirloom quality

Clean, authentic Korean heirloom quality. High protein, no pebbles or dust. Will reorder.

M
Marcus Thorne
Authentic and packed with nutrients

Great source of fiber and clean protein. Grew crunchy sprouts with them and also added them to chicken vegetable soups. Fantastic multi-purpose Korean bean.

L
Lydia Fontaine
Very good quality

Clean beans with rich black coat. Takes a bit of time to simmer on the stove if you don't pressure cook, but the texture and flavor are worth the wait.

G
Garrett Vance
Super clean heirloom beans

Super clean heirloom beans. Tossed a handful into my daily rice cooker mix, perfect chewy texture.

J
Ji-Woo Lee
Creamy inside, nutty outside

Roasted a batch in a dry pan for a healthy evening snack and used the rest in our dinner rice. You can see the distinct yellow kernel once they split open. No weird chemical smell, just pure heirloom beans.