SFMart Season Whole Oat Groats 2lbs Oats- SFMart
SFMart Season Whole Oat Groats 2lbs Oats- SFMart
SFMart Season Whole Oat Groats 2lbs Oats- SFMart
SFMart Season Whole Oat Groats 2lbs Oats- SFMart
SFMart Season Whole Oat Groats 2lbs Oats- SFMart

Season Whole Oat Groats 2lbs

$17.41

Season Whole Oat Groats are minimally processed whole grain oats with a hearty, chewy texture, perfect for cooking with rice, hot cereal, or slow-cooked porridge.

Season Whole Oat Groats 2lbs

  • Pure Ingredients Whole Oat Groats (unrolled & uncut).
  • The whole oat kernel is removed from the husk or hull.
  • Non-GMO Oat Products After cooking, it has a nutty flavor.
  • Whole Oat Groats are a rich fiber, protein, and fiber source.
  • Packed in USA.

Season Whole Oat Groats 2lbs

Season Whole Oat Groats 2lbs

  • Pure Ingredients Whole Oat Groats (unrolled & uncut).
  • The whole oat kernel is removed from the husk or hull.
  • Non-GMO Oat Products After cooking, it has a nutty flavor.
  • Whole Oat Groats are a rich fiber, protein, and fiber source.
  • Packed in USA.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Whole Oat Groats 2lbs
$17.41

Why Choose Season Whole Oat Groats

Season Whole Oat Groats are the least processed form of oats, consisting of the whole oat kernel with only the inedible outer hull removed. This minimal processing preserves the grain's natural fiber, texture, and nutritional density, resulting in a hearty, chewy grain that holds its shape well during cooking.

Because they are less processed than rolled or quick oats, whole oat groats require a longer cooking time but reward that patience with a satisfying, toothsome texture and rich, nutty flavor. They are an excellent choice for slow-cooked porridge, hearty grain bowls, or as an addition to rice for extra fiber and texture.

For those who appreciate whole, minimally processed grains, Season Whole Oat Groats offer a wholesome and versatile option for both breakfast and savory dis

A mound of whole wheat grains on a light beige fabric background.

The Whole Grain, Minimally Processed

Season Whole Oat Groats retain their natural fiber and hearty texture, offering a chewy bite and nutty flavor in every preparation.

A bowl of cooked brown rice or barley on a wooden table, with a softly blurred kitchen background including jars, utensils, and a hanging copper pot.

From Breakfast to Dinner

Perfect for slow-cooked porridge, rice dishes, soups, and grain bowls, this versatile whole grain fits into any meal of the day.

Frequently Asked Questions

Oat groats are whole oat kernels with only the inedible outer hull removed, making them the least processed form of oats available. They retain the grain's original shape, texture, and full nutritional density, unlike rolled or quick oats which are further processed for convenience. This makes them a favorite among those seeking whole, minimally processed grains.
Whole oat groats typically take 40-50 minutes to cook fully on the stovetop, considerably longer than rolled or quick oats due to their minimal processing. Soaking overnight can help reduce this cooking time somewhat. Using a pressure cooker is another popular way to speed up preparation.
Oat groats have a chewy, hearty texture similar to cooked wheat berries or barley, with a rich, nutty flavor that's more pronounced than rolled oats. They hold their shape well even after extended cooking, making them satisfying in both porridge and savory grain dishes.
Yes, soaking the groats beforehand helps them cook in a similar timeframe to rice, allowing you to combine the two in a rice cooker or pot. This adds extra fiber, texture, and a hearty, nutty flavor to your rice. Adjust the water ratio slightly to account for the oats' absorbency.
Oat groats are less processed, meaning their fiber structure remains closer to its natural state, though rolled oats offer very similar core nutritional value in a more convenient, faster-cooking form. The choice often comes down to preferred texture and cooking time rather than a significant nutritional difference.
Yes, their chewy texture and nutty flavor work well in soups, stews, and grain bowls, not just traditional breakfast porridge. They can be cooked ahead and stored, then added to salads or savory dishes throughout the week as a filling, fiber-rich base.

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