SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Yellow Kernel (서안태) 2lbs

$19.99

Meet the bean that brings versatility to your table. Season Black Bean with Yellow Kernel (서안태) offers a delicate nutty flavor, satisfyingly firm texture, and wholesome richness that makes it a staple in traditional Korean cooking. Perfect for sprouting crisp homemade kongnamul or cooking into warm mixed-grain rice dishes, these nutrient-packed heirloom beans add a healthy, homemade touch to every meal.

Season Black Bean with Yellow Kernel (서안태) 2lbs

Black Bean with Yellow Kernel, known as Seoantae (서안태), is a versatile and nutrient-dense Korean heirloom black soybean. Distinguished by its striking black exterior and bright yellow inside, this bean offers a delicate, nutty flavor and a satisfyingly firm texture.

Often classified as a traditional "rat-eye bean" (Jwinunikong), Seoantae is highly prized in Korean cuisine. It is the preferred choice for growing crisp, sweet bean sprouts (kongnamul) at home, as the yellow kernel yields a beautiful, classic yellow sprout head. Packed with plant-based protein, dietary fiber, and essential vitamins, Seoantae is equally delicious when soaked and cooked into mixed-grain rice (japgokbap) or braised into hearty, wholesome side dishes.

Why Choose Season Seoantae Black Beans?

  • Authentic Heirloom Variety: Traditional Korean black soybeans with a distinctive yellow kernel.

  • Nutritional Powerhouse: Rich in protein, fiber, and everyday antioxidants for balanced, healthy meals.

  • Endlessly Versatile: Perfect for sprouting into fresh homemade kongnamul, mixing into rice, or braising for savory side dishes.

Season Black Bean with Yellow Kernel (서안태) 2lbs

Season Black Bean with Yellow Kernel (서안태) 2lbs

Black Bean with Yellow Kernel, known as Seoantae (서안태), is a versatile and nutrient-dense Korean heirloom black soybean. Distinguished by its striking black exterior and bright yellow inside, this bean offers a delicate, nutty flavor and a satisfyingly firm texture.

Often classified as a traditional "rat-eye bean" (Jwinunikong), Seoantae is highly prized in Korean cuisine. It is the preferred choice for growing crisp, sweet bean sprouts (kongnamul) at home, as the yellow kernel yields a beautiful, classic yellow sprout head. Packed with plant-based protein, dietary fiber, and essential vitamins, Seoantae is equally delicious when soaked and cooked into mixed-grain rice (japgokbap) or braised into hearty, wholesome side dishes.

Why Choose Season Seoantae Black Beans?

  • Authentic Heirloom Variety: Traditional Korean black soybeans with a distinctive yellow kernel.

  • Nutritional Powerhouse: Rich in protein, fiber, and everyday antioxidants for balanced, healthy meals.

  • Endlessly Versatile: Perfect for sprouting into fresh homemade kongnamul, mixing into rice, or braising for savory side dishes.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Pre-soaking:
Soak beans overnight or for 6–8 hours before cooking for best texture.

Stovetop:
Add 1 cup beans to 3 cups water. Bring to a boil, then simmer gently for 60–90 minutes until tender and creamy.

Rice Cooker:
Add soaked beans to rice for traditional Korean-style mixed grain rice. Use the brown rice or mixed grain setting.
Season Black Bean with Yellow Kernel (서안태) 2lbs
$19.99

Why choose Season Black Bean with Yellow Kernel (서안태)

Black Bean with Yellow Kernel, known as Seoantae (서안태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its striking black exterior and bright yellow inside, this bean offers a delicate, nutty flavor and a firm, satisfying texture.

Highly valued for its versatility and health benefits, Seoantae is packed with plant-based protein, dietary fiber, and essential vitamins. It is the preferred choice for growing crisp, sweet bean sprouts at home, and is equally delicious when soaked and cooked into traditional mixed-grain rice (japgokbap) or braised for wholesome side dishes.

Authentic Korean Heirloom Quality

Traditional Seoantae beans offer a delicate, nutty taste and firm texture, making them ideal for sprouting or cooking.

Nutrient-Dense Whole Beans

Packed with plant-based protein, dietary fiber, and everyday antioxidants for balanced, healthy meals.

Frequently Asked Questions

Seomoktae is a Korean heirloom black soybean variety appreciated for its deep flavor, dense texture, and traditional culinary uses.
Yes. They are naturally rich in plant protein, dietary fiber, antioxidants, and important minerals.
They have a rich earthy flavor with a smooth and hearty texture after cooking.
They are commonly cooked with rice, used in Korean porridges, soups, teas, and side dishes.
Yes. Their high protein content makes them a nutritious option for vegan and vegetarian meals.
Yes. The dark skin contains anthocyanins, naturally occurring antioxidant compounds.
Yes. Many people cook them together with rice using mixed grain or brown rice settings.
Heirloom Korean beans are valued for their traditional cultivation, richer flavor, and nutrient-dense qualities.

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