McCabe Organic Crushed Basil Leaves,75g

Regular price $19.99

McCabe Organic Crushed Basil Leaves deliver a sweet, aromatic flavor that enhances pasta sauces, soups, pizzas, and Mediterranean-inspired dishes.

McCabe Organic Crushed Basil Leaves,75g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Crushed Basil Leaves.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to use dried Basil Leaves for cooking: After crushed or ground, sprinkle on soups, pasta, salads, and stir-fries.

McCabe Organic Crushed Basil Leaves,75g

McCabe Organic Crushed Basil Leaves,75g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Crushed Basil Leaves.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to use dried Basil Leaves for cooking: After crushed or ground, sprinkle on soups, pasta, salads, and stir-fries.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

McCabe Organic Crushed Basil Leaves,75g
$19.99

Why Choose McCabe Organic Crushed Basil Leaves

Bring the unmistakable taste of basil to your kitchen with McCabe Organic Crushed Basil Leaves. Carefully sourced from organically grown basil plants, these dried and crushed leaves deliver the sweet, slightly peppery flavor and fragrant aroma that make basil one of the world's most loved culinary herbs.

The crushed texture allows the herb to blend evenly into recipes, helping distribute flavor throughout your dishes without the need for chopping or preparation. Simply sprinkle it directly into soups, pasta sauces, marinades, dressings, casseroles, roasted vegetables, and meat dishes for an instant flavor boost.

Whether you're recreating authentic Mediterranean cuisine, enhancing homemade pizza sauce, or adding herbal depth to your favorite dishes, McCabe Organic Crushed Basil Leaves offer quality, convenience, and exceptional flavor in every spoonful.

Classic Italian Flavor

Sweet and aromatic basil flavor that complements countless recipes. Ideal for pasta sauces, and Mediterranean-inspired dishes. The convenient crushed texture blends easily into both cooked and uncooked foods, making seasoning simple and consistent.

Organic Culinary Herb

USDA Certified Organic basil leaves carefully dried and crushed for easy use. Ready to use straight from the container and suitable for a wide variety of cuisines. A versatile herb every kitchen can benefit from.

Frequently Asked Questions

Basil is widely used in pasta sauces, pizzas, soups, salads, sandwiches, marinades, and Mediterranean-inspired recipes. Its sweet herbal flavor pairs especially well with tomatoes, garlic, olive oil, and cheese-based dishes.
Yes. Crushed basil is a convenient alternative when fresh basil is not available. While fresh and dried basil have slightly different flavor intensities, crushed basil still provides the characteristic sweet and aromatic basil taste that works well in most recipes.
Yes. McCabe Organic Crushed Basil Leaves are fully prepared and ready to use straight from the package. Simply add the desired amount directly to your recipe.
For best freshness and flavor, store basil in a tightly sealed container in a cool, dry place away from direct sunlight, moisture, and heat. Proper storage helps preserve its aroma and quality over time.
Absolutely. Basil blends exceptionally well with olive oil, vinegar, citrus juices, and other herbs, making it an excellent addition to marinades, dressings, and dipping sauces.
Basil pairs beautifully with tomatoes, garlic, oregano, parsley, thyme, rosemary, mozzarella cheese, olive oil, lemon, and many vegetable dishes. It is often combined with these ingredients in Italian and Mediterranean cooking.
Both methods work well. Adding basil during cooking allows its flavor to infuse throughout the dish, while sprinkling a small amount near the end of cooking or before serving helps preserve its aromatic qualities.
Yes. Basil is a plant-based herb that is naturally suitable for vegetarian, vegan, and many other dietary lifestyles, making it a versatile seasoning for a wide range of meals.

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