SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart
SFMart McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs Powder & Mix- SFMart

McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs

$19.99

Bold, earthy, and wonderfully hearty; McCabe Organic Buckwheat Flour brings deep flavor and rustic texture to homemade recipes. From pancakes to noodles and artisan baking, this wholesome flour adds character and satisfying richness to every bite.

Nutrition Info

Serving Size: 30 g

Calories: 100

Total Fat: 1 g

Carbohydrates: 21 g

Dietary Fiber: 3 g

Protein: 4 g

Sodium: 0 mg

Sugars: 1 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Naturally gluten-free. Processed in a facility that also handles wheat (gluten), peanuts, soybeans, sesame, and perilla seeds.
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed tightly after opening.
Baking: Ideal for pancakes, breads, crepes, and rustic baked goods.
Cooking: Popular for noodles and savory dishes.
Blending: Combine with lighter flours for balanced texture.
McCabe Organic Buckwheat Flour 유기농 메밀가루 2 lbs
$19.99

Why choose McCabe Organic Buckwheat Flour

McCabe Organic Buckwheat Flour is ideal for anyone searching for rich-flavored gluten-free flour with wholesome whole grain nutrition. Despite its name, buckwheat is naturally gluten-free and known for its deep earthy flavor and hearty texture.

This organic buckwheat flour 2lb pack is widely used in rustic baking, pancakes, noodles, and traditional recipes that benefit from bold grain flavor and satisfying texture.

Its naturally rich taste pairs beautifully with both sweet and savory ingredients, making it a versatile pantry favorite.

Bold Rustic Grain Flavor

Buckwheat flour adds rich earthy depth to baking and cooking.
Perfect for recipes that need strong grain character and texture.

Naturally Gluten-Free Choice

Ideal for pancakes, noodles, breads, and hearty recipes.
A traditional flour used in both sweet and savory cuisines.

Frequently Asked Questions

Yes. Despite the name, buckwheat is not related to wheat and is naturally gluten-free.
It has a strong earthy, nutty, and slightly bitter flavor that adds depth to recipes.
It is commonly used in pancakes, crepes, noodles (like soba-style dishes), breads, and rustic baked goods.
Yes. Buckwheat is a nutrient-dense pseudo-grain that contains fiber, protein, and antioxidants.
It can be used alone in some recipes, but it is often blended with lighter flours to balance texture and reduce density.

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