SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Jujube, 130g Dried Foods- SFMart

McCabe Organic Sun-Dried Jujube, 130g

$15.99

McCabe Organic Sun-Dried Jujube offers naturally sweet flavor and a chewy texture, making it ideal for snacking, teas, soups, and traditional desserts.
McCabe Organic Sun-Dried Jujube, 130g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Jujube Tea.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to brew Jujube Tea: Rinse 20g of dried jujube in water. Add washed jujube to 2500cc of water and boil over low heat for about 30 minutes. Turn off the heat, and enjoy a hot or cold tea according to your preference.

McCabe Organic Sun-Dried Jujube, 130g
McCabe Organic Sun-Dried Jujube, 130g
  • All Natural and Simple, No Harmful Ingredients, High-Quality Cal-Sundried Organic Sun-Dried Jujube Tea.
  • Organic Certification: USDA & CCOF Organic Certified; In 2012, we started farming organic vegetables at McCabe Farm.
  • How to Dry Vegetables: McCabe Farm has a sun-drying facility that combines traditional sun-drying methods and modern technology.
  • Nutritious Fact of Sun-Dried Vegetables: Our sun-dried products have higher vitamin D and mineral contents compared to dried vegetables by dehydration machine.
  • How to brew Jujube Tea: Rinse 20g of dried jujube in water. Add washed jujube to 2500cc of water and boil over low heat for about 30 minutes. Turn off the heat, and enjoy a hot or cold tea according to your preference.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Why Choose McCabe Organic Sun-Dried Jujube

McCabe Organic Sun-Dried Jujube is made from carefully selected organic jujubes, also known as red dates, which are naturally sun-dried to preserve their rich flavor, chewy texture, and nutritional value. The drying process enhances their natural sweetness by gently removing moisture while concentrating the fruit’s inherent sugars.

Jujubes have been used for centuries in traditional Asian cuisine and herbal preparations. They are valued not only for their naturally sweet taste but also for their versatility in both food and beverage applications.

They can be enjoyed as a healthy snack, brewed into herbal teas for a calming drink, or added to soups, porridges, and desserts. Their mild, caramel-like sweetness blends easily into both sweet and savory recipes, making them a convenient everyday pantry ingredient.

Traditional Asian Superfruit

Naturally sun-dried organic jujubes (red dates) with a chewy texture and rich natural sweetness. Ideal for snacking, teas, soups, and desserts.

Naturally Sweet Functional Ingredient

USDA Certified Organic jujubes carefully dried to preserve flavor, aroma, and natural sugars. A versatile ingredient for both culinary and herbal use.

Frequently Asked Questions

Jujube is commonly used in teas, soups, porridges, and traditional Asian desserts. It is also widely enjoyed as a natural snack due to its chewy texture and mild sweetness.
Yes. It can be eaten directly from the pack without any preparation. It offers a naturally sweet and chewy snack option.
No. There are no added sugars or sweeteners. The sweetness comes naturally from the fruit itself.
Not always. For teas and soups, soaking or simmering is recommended to soften the fruit and enhance flavor release.
It has a naturally sweet, mildly fruity flavor with subtle caramel-like notes. When cooked or brewed, the flavor becomes richer and more aromatic.
Yes. It is a natural plant-based ingredient that can be safely enjoyed daily as part of teas, snacks, or recipes.

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Carefully sourced, chemical-free, and quality tested.

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