At SFMart, our Sweet / Glutinous Rice collection features high-quality rice varieties valued for their unique texture and culinary versatility. Despite the name, glutinous rice does not contain gluten; the term refers to its naturally sticky texture once cooked.

This rice becomes soft, chewy, and slightly glossy when prepared, making it a favorite ingredient in many traditional recipes. It is commonly used in desserts, rice cakes, dumplings, and savory dishes across various cuisines.

Sweet glutinous rice absorbs flavors beautifully and creates a rich, satisfying texture that works well in both sweet and savory meals.

Our organic rice selection brings together a variety of wholesome grains, each offering its own unique texture, flavor, and nutritional benefits. From light and fluffy organic white rice to fiber-rich organic brown rice and antioxidant-packed organic black rice and organic mixed grains rice, every variety is grown under certified organic standards without synthetic pesticides or GMOs. Whether you prefer a mild everyday staple or a hearty whole grain with deeper flavor, our sweet and glutinous rice as well as haiga mai rice are special varieties. These rice varieties complement one another perfectly, giving you versatile options for balanced and nourishing meals.

Benefits of Sweet / Glutinous Rice

Naturally Sticky Texture:

Its high starch content gives glutinous rice its signature sticky consistency, making it perfect for dumplings, rice cakes, and sticky rice dishes.

Versatile Ingredient:

This rice adapts well to both sweet desserts and savory meals, making it a flexible ingredient in many traditional and modern recipes.

Energy-Rich Grain:

Glutinous rice provides carbohydrates that serve as a reliable source of energy for daily activities.

Naturally Gluten-Free:

Despite its name, glutinous rice does not contain gluten and can be enjoyed by those following gluten-free diets.

Traditional Culinary Favorite:

It is widely used in cultural and festive dishes across many cuisines and continues to be a staple ingredient in traditional cooking.

Excellent Flavor Absorption:

Glutinous rice easily absorbs sauces, spices, and sweet ingredients, allowing dishes to develop deeper and richer flavors.

Soft & Comforting Texture:

Once cooked, its soft and chewy consistency makes it especially satisfying in warm desserts and hearty savory dishes.

Storage & Cooking Guide

Store glutinous rice in a cool, dry place in a sealed container to maintain freshness.

Before cooking, rinse the rice thoroughly and soak it for 4–6 hours for best results. Steam or cook with water until the grains become soft and sticky.