SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g - SFMart

McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g

$19.99

McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety) delivers a rich, smoky heat with vibrant color, perfect for kimchi, stews, marinades, sauces, and Korean-inspired cooking.
  • Serving Size: 5 g
  • Calories: 15
  • Total Fat: 0.5 g
  • Carbohydrates: 3 g
  • Dietary Fiber: 1 g
  • Protein: 0.5 g
  • Sodium: 0 mg
  • Sugars: 0 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information. 

Packed in a facility that also processes sesame, wheat, peanuts, soybeans, and perilla seeds.
Store in a cool, dry place away from direct sunlight. Keep container tightly sealed after opening. For best freshness, avoid moisture exposure.
Kimchi & Fermentation
Essential ingredient for authentic Korean kimchi preparation and fermentation recipes.
Soups & Stews
Adds deep heat, smoky flavor, and vibrant red color to broths and slow-cooked dishes.
Marinades & Sauces
Blends smoothly into spicy bases for sauces, dips, and marinades.
Stir-Fries
Sprinkle or mix in for bold heat and enhanced aroma in quick-cooked meals.
McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety), 50g
$19.99

Why Choose McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety)

McCabe Organic Sun-Dried Red Chili Pepper (Korean Variety) brings authentic heat and deep flavor to your kitchen. Carefully selected organic red chilies are sun-dried using traditional methods to preserve their natural color, aroma, and spiciness while enhancing their smoky undertones.

This Korean-style chili pepper is a staple in traditional and modern Korean cooking, known for its balanced heat and rich flavor profile. It blends smoothly into pastes, sauces, and spice mixes, making it ideal for dishes that require both color and controlled spiciness.

Whether you're preparing homemade kimchi, spicy stews, noodle dishes, or marinades, this organic chili pepper delivers consistent heat and authentic taste in every use

Authentic Korean Heat

Bold, balanced spiciness with a slightly smoky depth. Ideal for kimchi, soups, stews, stir-fries, and marinades.

Traditional Sun-Dried Spice

USDA Certified Organic red chilies sun-dried to preserve natural flavor, color, and aroma. Perfect for authentic Korean and global cooking.

Frequently Asked Questions

Korean-style chili pepper is widely used in kimchi, stews, soups, marinades, sauces, and stir-fries. It is a key ingredient in Korean cuisine and also works well in fusion dishes that need mild to medium heat and rich color.
It has a balanced heat level rather than extreme spiciness. The flavor is warm and smoky with a gradual heat, making it suitable for both everyday cooking and traditional Korean recipes.
Yes, it is very versatile. It can be used in global dishes such as curries, pasta sauces, grilled meats, roasted vegetables, and marinades wherever a mild smoky chili flavor is desired.
Yes, it is ready to use directly from the package. You can also crush, soak, or grind it depending on the recipe for different textures and intensity levels.
Store them in a tightly sealed container in a cool, dry place away from heat, moisture, and direct sunlight. Proper storage helps maintain their color, aroma, and spiciness.
Yes, they can easily be ground into chili flakes or powder. This makes them useful for seasoning blends, spice mixes, and custom heat control in recipes.
Red chili pepper pairs well with garlic, ginger, soy sauce, sesame oil, onions, vinegar, and fermented ingredients. These combinations are commonly used in Korean and Asian cooking.
Yes, it is completely plant-based and suitable for both vegetarian and vegan diets.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 9 (75%)
  • 4 stars: 3 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Justin Brooks
Fragrant with zero junk ingredients

Pure Southern California farm quality. Fragrant, spicy and zero junk ingredients.

S
Samantha Price
Fresh, pungent and top grade

Every pepper in the 50g pouch was bright, intact and fresh smelling. Added rehydrated slices to a noodle salad last night and it gave the perfect tangy bite. Will definitely keep this stocked in my pantry.

S
Sean Peterson
Great punchy flavor, just a small pack

The peppers are clean and whole, and pack a very balanced medium heat without being overly scorching. Rehydrated a few in warm water for pasta aglio e olio and they plumped up nicely. Only gave 4 stars because 50g goes fast if you cook spicy food daily. Would love a bigger size option.

M
Megan Foster
Crush or rehydrate for best flavor

Good quality, clean chilies. Make sure to crush them gently or rehydrate them so the natural oils release into your dish.

P
Patrick Collins
The real deal for authentic stews

Traditional Korean variety peppers dried to perfection. They grind easily in a mortar and pestle to sprinkle over salads or noodle bowls. Great earthy heat without an abrasive burn.

A
Angela Choi
Beautiful color and great kick

Sun dried quality makes a huge difference. Beautiful color and the perfect kick for stir fry oils.

R
Rachel Hughes
Very versatile in the kitchen

The chilies were whole and intact rather than crushed to powder. I soak them for ten minutes before slicing into stir fries. Good clean heat.

K
Kevin Ramirez
Natural sun dried sweetness and warmth

You can immediately tell these were dried under the sun rather than baked in a dehydrator machine. The natural fruitiness of the chili comes through alongside the spice. I toss one whole pepper into simmering broths and it imparts a warm, soothing glow to the entire soup base.

B
Brian Hayes
Great kick in warm broths

Crisp, clean whole pods. Adds the best kick to warm broths on cold days.

D
Derek Miller
Authentic Korean chili aroma with clean heat

These whole dried chilies have a deep, vibrant red color and a fragrant sweet heat that you only get from true sun drying. I crushed a couple into my homemade soft tofu stew and the flavor depth was unbelievable. No dusty smell, no artificial additives, just pure wholesome peppers. Kept mine sealed in a jar away from the light to keep the color bright.

T
Teresa Sullivan
Perfect for soups and infused oils

I made a batch of garlic chili oil using these whole pods lightly crushed. The oil turned a stunning crimson color with a nutty, spicy finish. Love knowing this comes from a farm operating naturally since 2012.

B
Brenda Walker
Fresh chili flakes at home

Ground them in my spice grinder for fresh chili flakes. Ten times better than store bought crushed red pepper.