SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart
SFMart McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g Dried Foods- SFMart

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g

$19.99

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety) offers a smooth, balanced heat with a slightly sweet undertone, ideal for Japanese cooking, sauces, stir-fries, soups, and seasoning blends.

Size
  • Calories: 15
  • Total Fat: 0.5 g
  • Carbohydrates: 3 g
  • Dietary Fiber: 1 g
  • Protein: 0.5 g
  • Sodium: 0 mg
  • Sugars: 0 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

Packed in a facility that also processes sesame, wheat, peanuts, soybeans, and perilla seeds.
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after opening. Avoid moisture to preserve freshness and color.
Japanese Cuisine
Perfect for donburi, ramen, miso soups, and other traditional Japanese dishes where balanced heat is needed.
Soups & Stews
Adds gentle warmth and depth without overpowering delicate broth-based recipes.
Stir-Fries
Sprinkle or mix in to bring a mild, even spice and enhance overall flavor.
Seasoning Blends
Blend into spice rubs, chili mixes, or custom seasoning blends for controlled heat.
McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety), 50g
From $19.99

Why Choose McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety)

McCabe Organic Sun-Dried Red Chili Pepper (Yatsufusa Variety) brings a refined, balanced heat commonly found in traditional Japanese cuisine. Carefully selected organic chilies are sun-dried to preserve their natural color, subtle sweetness, and smooth spiciness.

Unlike very hot chili varieties, Yatsufusa chili offers a gentler heat profile, making it ideal for dishes where flavor balance is more important than intensity. It blends seamlessly into broths, sauces, and marinades without overpowering other ingredients.

This versatile chili is perfect for home cooks exploring Japanese flavors or anyone looking for a milder, more rounded chili option for everyday cooking.

Balanced Japanese Heat

Mild to medium spice level with a slightly sweet, smooth finish. Ideal for ramen, soups, stir-fries, and Japanese-inspired dishes.

Traditional Sun-Dried Spice

USDA Certified Organic Yatsufusa chilies carefully sun-dried to retain natural flavor, color, and aroma. Suitable for authentic Japanese and everyday cooking.

Frequently Asked Questions

Yatsufusa chili is widely used in Japanese cooking. It is commonly added to dishes like ramen, donburi, miso soup, udon, sauces, and stir-fries. It provides a gentle heat that enhances flavor without overwhelming the dish, making it suitable for everyday home cooking as well as traditional recipes.
No, it is not very spicy. Yatsufusa chili has a mild to medium heat level with a smooth, slightly sweet flavor profile. It is designed to provide balanced warmth rather than intense heat, making it suitable for those who prefer a gentler spice level.
Yes, it is highly versatile and can be used in many non-Japanese dishes as well. It works well in soups, stews, curries, pasta sauces, grilled vegetables, and marinades where a mild chili flavor is desired. It enhances dishes without overpowering other ingredients.
Yes, it is ready to use directly from the package. You can add it as whole dried chili, or process it further by grinding it into flakes or powder depending on your cooking needs and preferred texture.
They should be stored in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Proper storage helps maintain their color, aroma, and mild heat over time and prevents them from losing flavor or becoming brittle.
Yes, Yatsufusa chili can be easily ground into flakes or fine powder. This makes it useful for seasoning blends, spice mixes, or for controlling heat levels more precisely in recipes.
It pairs especially well with soy sauce, garlic, ginger, sesame oil, miso, rice vinegar, and light seafood-based dishes. It also complements vegetables and rice-based meals by adding gentle heat and depth of flavor.
Yes, it is completely plant-based and suitable for both vegetarian and vegan diets. It can be used in a wide range of plant-based dishes to add flavor and mild heat naturally.

Customers are saying

4.81 ★ (1108)
Verified

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

Safe checkout with hassle-free support.
  • 5 stars: 9 (69%)
  • 4 stars: 4 (31%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Darren Fletcher
Clean, sun-dried, spicy aroma

Clean, sun-dried pods with a fresh spicy aroma right out of the pouch. Will buy again.

M
Marcus Sterling
Clean, sun-dried, fresh aroma

Clean, sun dried and very fresh aroma right out of the pouch. No moldy pieces or dust. Will buy again.

S
Sun-Young Bae
Good punch of heat, use with care

These whole red peppers have a very nice sharp spice and a sweet smoky undertone. Rehydrated nicely in warm water before slicing for beef stir-fry. Knocked off one star only because 50g goes quickly if you make chili oil often, but the quality is five out of five.

G
Garrett Vance
Clean whole dried chilies

Super clean whole dried chilies. Great kick in spicy noodle soups and stir fries.

K
Kendra Albright
Vibrant red color, real chili heat

You can immediately spot the difference between machine-dehydrated peppers and these sun-dried ones. The color is deep ruby red rather than dusty brown, and the skin is supple. I snipped a couple into hot olive oil with minced garlic for a spicy aglio e olio pasta - it infused the oil with a clean, fruity heat that didn't scorch or turn bitter. Love that they're grown and sun-dried on a California farm.

S
Sun-Mi Kwak
Great clean heat, bag size goes fast

Good quality whole peppers with a balanced, sharp kick and subtle smoky sweetness. Used them in braised chicken stews and noodle broths.

J
Julian Rossi
Clean whole pods, no dust

Super clean whole pods, no dust or broken crumbs. Great spice kick for stir-fry sauces.

C
Chloe Whitmore
Fresh, fragrant, and fiery

A lot of bulk dried chili peppers from the market taste old or dusty, but these smell like fresh dried harvest. Adds the perfect level of spicy kick to homemade marinara and noodle broths. Definitely keeping a pouch in the pantry!

D
Dustin Meyer
Solid whole chilies

Good heat level with clean whole pods. Works great dropped whole into slow-simmering chicken stews.

V
Valerie Chapman
Fresh, fragrant, and fiery

A lot of bulk market chilies feel brittle and taste dusty, but these smell like freshly dried harvest peppers. A single chopped pepper adds a pleasant kick to a large pot of vegetable soup. Excellent addition to the spice cabinet!

B
Brenton Hayes
Nice whole peppers

Solid product. Clean, intact pods with good heat that holds up during slow simmering.

E
Elena Rostova
Perfect for homemade infused chili oil

I coarsely crushed a handful of these peppers with a mortar and pestle and poured hot sesame oil over them with scallions. The natural oils and fragrance in the chili came through beautifully without any stale or scorched taste. Knowing they retain extra vitamins and minerals from proper sun drying is a huge plus.

M
Mei-Ling Zhou
Perfect for homemade fragrant chili oil

I coarsely crushed a handful using a mortar and pestle and poured hot sesame and peanut oil over them with aromatics. The peppers released a vibrant red color and a rich, toasted aroma without scorching.