SFMart McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz) Processed- SFMart
SFMart McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz) Processed- SFMart
SFMart McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz) Processed- SFMart
SFMart McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz) Processed- SFMart
SFMart McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz) Processed- SFMart

McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz)

$19.99

McCabe Organic Roasted Perilla Seeds offer a deep nutty flavor and crunchy texture that make them perfect for Korean dishes, salads, and everyday cooking.

McCabe 8oz Organic Roasted Perilla Seed 유기농 볶은통들깨 (8oz)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Sesame Seeds.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Perilla seeds are rich in essential fatty acids, dietary fiber, vitamin B1, as well as calcium, and iron. It also contains iron and zinc and is rich in Omega-3 as well.
  • How to use perilla seeds in cooking: Perilla seeds are made into a powder and used for cooking in porridge or soups, also eaten by sprinkling roasted perilla seeds on salads.

McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz)

McCabe 8oz Organic Roasted Perilla Seed 유기농 볶은통들깨 (8oz)

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Sesame Seeds.
  • Organic Certification & Quality Management: USDA & CCOF Organic Certified; Managed and controlled under USDA and CCOF Organic Certified.
  • Perilla seeds are rich in essential fatty acids, dietary fiber, vitamin B1, as well as calcium, and iron. It also contains iron and zinc and is rich in Omega-3 as well.
  • How to use perilla seeds in cooking: Perilla seeds are made into a powder and used for cooking in porridge or soups, also eaten by sprinkling roasted perilla seeds on salads.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
McCabe 8oz Organic Roasted Perilla Seeds 유기농 볶은통들깨 (8oz)
$19.99

Why Choose McCabe Organic Roasted Perilla Seeds

The roasting process enhances the naturally rich, nutty flavor of perilla seeds while giving them a light, satisfying crunch. This makes these roasted perilla seeds more aromatic and enjoyable in both simple and complex dishes. They are fully ready to use, requiring no washing, soaking, or additional preparation.

The versatility of these organic roasted perilla seeds makes them suitable for rice dishes, soups, vegetables, and salads, as well as sauces and marinades. You can easily sprinkle them as a finishing touch or mix them directly into recipes for added texture and depth. They are a convenient pantry staple for authentic Korean and Asian-inspired cooking.

Roasted Nutty Flavor

Enhanced through careful roasting to bring out a deep, rich taste and aroma. The process helps unlock their natural oils, making the flavor more pronounced. Ready for immediate use straight from the pack.

Everyday Versatility

Perfect for rice bowls, soups, salads, and stir-fried vegetables. The crunchy texture adds contrast to soft or saucy dishes, improving overall mouthfeel. A traditional Korean ingredient used in everyday home cooking.

Frequently Asked Questions

Yes, these perilla seeds are fully roasted before packaging. This roasting process enhances their natural nutty aroma and brings out a deeper, richer flavor. Because they are already roasted, you can use them immediately without any additional preparation or cooking.
Yes, they are excellent as a topping. You can sprinkle them over rice bowls, noodles, soups, roasted vegetables, salads, or even grilled meats. They add a subtle crunch along with a nutty flavor that enhances both simple and complex dishes.
No, there is no need to grind them. These seeds are ready to use as they are. You can add them directly to your food, which makes them a convenient option for quick cooking, garnishing, or finishing dishes without any extra steps.
Perilla seeds are most commonly used in Korean cuisine, where they are a traditional ingredient in soups, stews, sauces, and side dishes. They are also used in other East Asian cooking styles, especially in recipes that focus on nutty, earthy flavors and nutrient-rich ingredients.
For best freshness, keep the pack tightly sealed after each use. Once opened, it is recommended to store them in a cool, dry place, and refrigeration is ideal. Proper storage helps maintain their roasted aroma, flavor, and natural oil quality over time.

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Carefully sourced, chemical-free, and quality tested.

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