Why Choose McCabe Organic Black Pearl Rice?
Rich in Antioxidants
Unique Texture & Flavor
Frequently Asked Questions
Black rice is a whole grain that retains its outer bran layer, making it more nutrient-dense than refined white rice. It is known for its anthocyanin content, which gives it its deep color. It also has a slightly sweet, nutty flavor and firmer texture than regular rice.
Black rice retains its fiber, vitamins, and minerals, while white rice is more processed and loses many of these during milling. This makes black rice a more wholesome choice for balanced diets.
Black rice typically takes 30–40 minutes on the stovetop. Soaking for 20–30 minutes beforehand reduces cooking time and improves texture.
Yes. It turns a deep purple as its natural pigments are released during cooking, giving dishes a striking appearance.
Yes. Its fiber content supports digestion and helps you feel full longer, and it fits easily into everyday meals as an alternative to refined grains
Yes, black rice is naturally gluten-free. Note that it is packed in a facility that also handles wheat.
This product contains 12lbs (approximately 5.44 kg), an ideal size for families, bulk cooking, and regular whole-grain use.