SFMart McCabe Organic Rye Berries, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Rye Berries, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Rye Berries, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Rye Berries, 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Rye Berries, 2lbs Grain & Rice- SFMart

McCabe Organic Rye Berries, 2lbs

$17.99

Organic whole rye berries with a hearty, chewy texture and distinctive earthy flavor ideal for grain bowls, breads, salads, and traditional recipes.

McCabe Organic Rye Berries 유기농 호밀, 2lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • Nutritious Fact of Rye Berries: A cup of cooked rye berries is a great source of manganese. Like all grains, Rye is also rich in phosphorus, magnesium, protein, and fiber; While not gluten-free, it is lower in gluten than wheat. 
  • How to Cook Whole Rye Berries in Cooking: Bring a pot of water to a boil, and season generously with salt. Add rye berries that have been soaked at least 8-10 hrs, reduce heat to a low, and simmer. Cover, stirring occasionally, until chewy and tender, 45-50 minutes.
  • Storage: Store in a cool, dry place avoiding sunlight.

Serving Size: 45 g
Calories: 150
Total Fat: 1 g
Carbohydrates: 32 g
Dietary Fiber: 5 g
Protein: 5 g
Sodium: 0 mg
Sugars: 0 g

Contains rye and gluten. Not suitable for gluten-free diets or individuals with celiac disease or rye allergies.
Store in an airtight container in a cool, dry place away from moisture.
Stovetop Method

Rinse 1 cup rye berries. Soak overnight for best results. Drain and add approximately 3 cups fresh water. Bring to a boil, then simmer covered for 45–60 minutes or until tender.

Without Soaking

Combine 1 cup rinsed rye berries with approximately 4 cups water. Simmer for 60–90 minutes, checking for tenderness.
McCabe Organic Rye Berries, 2lbs
$17.99

Why Choose McCabe Organic Rye Berries?

McCabe Organic Rye Berries provide the hearty character of whole rye in its intact grain form. They have a pleasantly chewy texture and distinctive earthy flavor that can bring depth to salads, soups, grain bowls, and other rustic dishes.

Rye berries are also a versatile ingredient for home bakers and grain enthusiasts. They can be cooked whole for savory meals or ground into flour when using a suitable grain mill. Their robust flavor pairs especially well with roasted vegetables, herbs, legumes, and hearty soups.

The 2lbs size provides enough grain for repeated cooking and experimentation while remaining manageable for home storage.

Hearty & Earthy Flavor

Rye berries have a distinctive flavor that adds character to rustic and savory recipes.

Great for Cooking or Milling

Cook whole rye berries or grind them into fresh flour for homemade baking projects.

Frequently Asked Questions

Rye berries are the whole kernels of the rye grain. They contain the bran, germ, and endosperm and have a firm texture when cooked.
No. Rye naturally contains gluten.
After soaking, they generally require around 45–60 minutes of simmering. Unsoaked grains may take longer.
Yes. They can be milled into rye flour using an appropriate grain mill.
The package contains 2lbs of organic rye berries.
They can be used in grain salads, soups, bowls, side dishes, or ground into flour for homemade rye breads.

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