SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Regular Pearled Barley (통보리) 3lbs Grain & Rice- SFMart

McCabe Organic Regular Pearled Barley (통보리) 3lbs

$17.99

McCabe Organic Regular Pearled Barley delivers the classic hearty texture and comforting flavor loved in traditional home cooking. Carefully polished to remove the outer hull while preserving its satisfying chew, this organic barley cooks into plump, tender grains that are perfect for soups, stews, barley rice, grain bowls, and nourishing family meals. Its mild nutty flavor and naturally rich texture make it a wholesome pantry staple for everyday cooking.

McCabe Organic Regular Pearled Barley (통보리) 3lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Regular Pearled Barley (통보리) 3lbs

McCabe Organic Regular Pearled Barley (통보리) 3lbs

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

Stovetop:

Rinse 1 cup of barley. Add to 3 cups of boiling water or broth. Reduce heat and simmer for 30–40 minutes.

For Rice:

Soak for 30 minutes before mixing with rice and cooking in a rice cooker.
McCabe Organic Regular Pearled Barley (통보리) 3lbs
$17.99

Why Choose McCabe Organic Regular Pearled Barley (통보리)?

McCabe Organic Regular Pearled Barley is an excellent choice for anyone looking for a hearty whole grain with traditional texture, comforting flavor, and versatile everyday use. Its larger, plump grains maintain their shape beautifully during cooking, making it ideal for barley soups, Korean-style barley rice, grain bowls, pilafs, and slow-simmered stews. Naturally rich in dietary fiber and essential nutrients, this organic barley adds satisfying texture and wholesome goodness to balanced meals.

Carefully grown under USDA and CCOF organic standards, this premium pearled barley is free from synthetic pesticides and GMOs while delivering reliable quality and authentic flavor. Whether you want to create nourishing soups, add variety to rice dishes, or stock your pantry with nutritious grains, this 3lb pack offers convenience, versatility, and traditional whole-grain comfort in every serving.

Hearty Traditional Texture

Large pearled barley grains stay plump and pleasantly chewy, adding depth and comfort to soups, rice dishes, and grain bowls.

Naturally Thickens Soups

Releases natural starches while cooking to create richer, heartier broths and stews without artificial thickeners.

Frequently Asked Questions

“Tong-bori” is a Korean term that refers to whole or regular-sized pearled barley grains. It is commonly used in traditional Korean cuisine, especially for barley rice (bori-bap) and barley tea. The grains are polished just enough to remove the outer husk while still retaining much of their natural texture and nutritional value, making them ideal for everyday meals.
Yes, this barley is perfect for making barley water, a traditional and refreshing drink. To prepare it, simply boil the grains in water, allow them to simmer until the liquid takes on a light golden color, and then strain. The resulting drink is mild, slightly nutty, and often enjoyed chilled as a hydrating beverage.
Pearled barley is more polished than pressed or rolled barley, meaning some of the outer bran layer has been removed. This gives it a softer texture and shorter cooking time, but slightly less fiber compared to whole or minimally processed barley. It is ideal for those who prefer a smoother, more refined grain in soups and side dishes.
On the stovetop, pearled barley typically takes around 25–35 minutes to cook. It should be simmered in plenty of water until tender but still slightly chewy. Soaking it for a few hours beforehand can reduce cooking time and improve texture, but it is not essential.
A general ratio is 3 cups of water for every 1 cup of pearled barley. For soups, you can add more water depending on the desired consistency. Always simmer gently and stir occasionally to prevent sticking.
Yes, it is one of the best grains for soups and stews. It not only adds a pleasant chewy texture but also naturally thickens the broth as it cooks, creating a richer and more comforting dish.
No, barley naturally contains gluten. It is not suitable for individuals with celiac disease or gluten sensitivity. Always check dietary requirements before consumption.
Yes, pearled barley cooks well in a rice cooker. Use the same water ratio as stovetop cooking and select a standard rice or grain setting. It’s a convenient, hands-free method that delivers consistent results.
Yes, pearled barley contains dietary fiber that supports digestion and promotes a feeling of fullness. While it has slightly less fiber than whole barley, it is still a nutritious grain that can support balanced eating habits.
Store in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life and freshness, refrigeration is recommended after opening, especially in warmer climates.
Yes, it blends very well with rice, lentils, and other grains. Mixing it with rice is a common practice in many cultures to improve texture, flavor, and nutritional value while keeping meals light and balanced.

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