McCabe Organic Quinoa, 2-Pound

Regular price $21.99

Premium organic quinoa with a light, fluffy texture and mild nutty flavor ideal for salads, grain bowls, side dishes, and everyday meals.

Size

McCabe Organic Quinoa, 2-Pound

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • Nutritious Fact of Quinoa: Quinoa is rich in fiber, contains several vitamins and minerals such as magnesium, potassium, iron, fiber, and folic acid, and is gluten-free.
  • How to Cook Quinoa in Cooking: First, rinse the quinoa with water before cooking. After rinsing, boil 1 cup of quinoa and 2 cups of water in a medium pot. When it starts to boil, cover the pot, reduce the heat to low, and simmer for 15-20 minutes. You can now use cooked quinoa for salads, soups, and baking.
  • Storage: Store in a cool, dry place avoiding sunlight.

Serving Size: 45 g
Calories: 170
Total Fat: 3 g
Carbohydrates: 30 g
Dietary Fiber: 3 g
Protein: 6 g
Sodium: 5 mg
Sugars: 1 g

Naturally gluten free. May be processed in facilities that handle other grains and allergens.
Store in a cool, dry place in a sealed container away from moisture, heat, and direct sunlight.
Stovetop Method (Recommended)

Rinse 1 cup quinoa thoroughly under cold water. Add quinoa and 2 cups water to a pot. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes. Turn off the heat and allow it to rest covered for 5 minutes. Fluff gently with a fork.

For More Flavor

Toast rinsed quinoa in a dry pan for 2–3 minutes before cooking. Add water and continue with the normal cooking method.
McCabe Organic Quinoa, 2-Pound
From $21.99

Why Choose McCabe Organic Quinoa?

McCabe Organic Quinoa is a versatile pantry staple with a light texture, mild nutty flavor, and quick cooking time. Unlike many grains that require extended simmering, quinoa can be ready in around 20 minutes, making it particularly convenient for busy households.

It works beautifully in salads, grain bowls, stuffed vegetables, soups, breakfast bowls, and side dishes. Its small grains become fluffy when cooked, while their delicate texture pairs easily with vegetables, beans, herbs, sauces, and dressings.

Quinoa is also naturally gluten-free, making it a practical option for people looking to diversify their gluten-free grain choices. The 2-pound package provides a convenient supply for regular home cooking.

Naturally Gluten-Free

An easy grain choice for gluten-free meals and everyday cooking.

Quick & Versatile

Ready in around 20 minutes and suitable for salads, bowls, sides, and breakfast recipes.

Frequently Asked Questions

Quinoa is a nutrient-rich seed that is prepared and enjoyed much like a grain. When cooked, the tiny seeds become light and fluffy with a delicate, slightly nutty flavor. Its versatile texture makes it suitable for everything from salads and grain bowls to soups, side dishes, and breakfast recipes.
Yes. Quinoa is naturally gluten-free, making it a useful grain alternative for people following a gluten-free diet. It can be used in place of wheat-based grains in many everyday recipes. Those with severe food allergies or celiac disease should still check packaging for potential cross-contact information.
Yes, rinsing quinoa before cooking is recommended. Place the quinoa in a fine-mesh strainer and rinse it thoroughly under cool running water. This helps remove natural surface compounds that can contribute a slightly bitter taste and leaves the cooked quinoa with a cleaner, milder flavor.
A common starting ratio is 1 cup of quinoa to 2 cups of water. Bring the mixture to a boil, reduce the heat, cover, and simmer for approximately 15–20 minutes. Once the liquid has been absorbed, turn off the heat and let the quinoa rest, covered, for about 5 minutes before fluffing it gently with a fork.
This product contains 2lbs (approximately 907 g) of organic quinoa. The generous package size provides enough quinoa for repeated meal preparation, making it convenient for households that regularly enjoy quinoa in salads, bowls, side dishes, and other recipes.
Quinoa is highly versatile and can be used in both sweet and savory recipes. Add cooked quinoa to fresh salads, grain bowls, soups, stuffed vegetables, breakfast porridge, or meal-prep dishes. It can also be served as a light alternative to rice or combined with vegetables, beans, herbs, and sauces for a complete meal.
Quinoa generally cooks relatively quickly compared with many whole grains. Once rinsed, it typically takes around 15–20 minutes to simmer until the grains are tender and the water has been absorbed. Letting it rest for a few minutes afterward helps improve its final texture.
Yes. Toasting quinoa before adding water can enhance its naturally nutty aroma and give the cooked grains a deeper flavor. Simply place the rinsed and thoroughly dried quinoa in a dry pan over medium heat and toast for a few minutes, stirring regularly, before adding the cooking water.

Certified Organic Products

Carefully sourced, chemical-free, and quality tested.

Fast & Reliable Delivery

Quick dispatch and smooth doorstep delivery.

Satisfaction Guarantee

Fresh products you can trust.

Easy Returns & Secure Payments

Safe checkout with hassle-free support.