SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley, 10-Pound Grain & Rice- SFMart

McCabe Organic Pressed Barley, 10-Pound

$49.99

McCabe Organic Pressed Barley brings together wholesome nutrition, quick cooking convenience, and comforting texture in one versatile grain. Carefully steamed and flattened for faster preparation, it cooks into soft, tender grains with a subtle nutty flavor and satisfying chew. Naturally rich in fiber and beta-glucans, this organic barley is perfect for enhancing rice dishes, hearty soups, grain bowls, stews, and nourishing everyday meals with more depth, texture, and whole-grain goodness.

McCabe Organic Pressed Barley, 10-Pound

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

McCabe Organic Pressed Barley, 10-Pound

McCabe Organic Pressed Barley, 10-Pound

  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California. McCabe Organic Barley Products are California-grown that carefully selected and packed.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • How to Cook Perfect Barley: Soak the barley in water for a few hours and drain, then to a large pot, add 2 cups water or vegetable broth, and 2/3 cup rinsed barley. Partially cover the pot to avoid overflowing and bring it to a boil. After boiling, reduce the heat to a low simmer and let it cook for 25 to 30 minutes.
  • Nutritious Fact of Barley: Organic Barley is high in fiber and beta-glucan, and also rich in vitamins, minerals, and other beneficial plant compounds.
  • Storage: Store in a cool, dry place avoiding sunlight.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.

With Rice:

Mix 1 part pressed barley with 3 parts rice. Add a slightly higher amount of water than usual. Cook in a standard rice cooker.

Stovetop:

Rinse thoroughly. Use a 1:2 grain-to-water ratio. Bring to a boil, then simmer for 15–20 minutes until tender.
McCabe Organic Pressed Barley, 10-Pound
$49.99

Why Choose McCabe Organic Pressed Barley?

McCabe Organic Pressed Barley is a convenient and nutritious whole-grain option for anyone looking to add more fiber, texture, and wholesome nutrition to everyday meals without complicated preparation. Because the barley is steamed and flattened, it cooks faster than traditional whole barley while still delivering the natural goodness of whole grains and beta-glucan fiber. It’s an excellent pantry staple for busy households seeking heart-healthy grains, balanced carbohydrates, and easy meal upgrades.

Its mild flavor and soft, chewy texture make it incredibly versatile for soups, rice blends, grain bowls, pilafs, and comfort meals inspired by Korean and Japanese cooking traditions. Whether you choose the compact 2lb whole barley pack or the family-sized 10lb option, this certified organic barley offers clean, non-GMO quality and reliable everyday nutrition for wholesome home cooking.

Quick-Cooking Whole Grain

Steamed and pressed for faster cooking while maintaining the hearty texture and nutritional value of whole barley.

Fiber-Rich Everyday Staple

Naturally high in beta-glucans and perfect for adding wholesome texture to rice, soups, bowls, and family meals.

Frequently Asked Questions

No, soaking is not necessary. The pressing process breaks down the outer structure of the grain, allowing it to cook quickly and absorb water efficiently. A simple rinse under running water before cooking is enough to remove any surface dust.
Yes, pressed barley and rolled barley are essentially the same product. The grains are steamed and then flattened between rollers to create thinner flakes that cook faster than whole or hulled barley.
No, both sizes contain the exact same premium-quality, California-grown organic pressed barley. The only difference is the quantity, making the larger size more economical for frequent use or bulk storage.
For best results, use approximately 2 to 2½ cups of water or broth for every 1 cup of pressed barley. Bring to a boil, then reduce heat and simmer for about 10–15 minutes until tender. Adjust liquid depending on your preferred texture.
Pressed barley has a mild, slightly nutty flavor with a soft, tender texture. It easily absorbs the flavors of the ingredients it’s cooked with, making it versatile for both savory dishes like soups and pilafs, and even lightly sweet preparations.
Yes, it works very well as a substitute for rice in many dishes. It cooks to a soft, slightly chewy consistency and pairs well with curries, vegetables, and proteins, offering more fiber and nutrients than refined grains.
Yes, thanks to its high fiber content, pressed barley can help you feel full for longer periods. This may reduce overall calorie intake by curbing unnecessary snacking and supporting more balanced eating habits.
Barley naturally contains gluten, so it is not suitable for individuals with celiac disease or gluten sensitivity. Additionally, it may be processed in facilities that handle other allergens, depending on the manufacturer.
Yes, pressed barley can be conveniently prepared in a rice cooker. Simply follow a similar water ratio as stovetop cooking and allow it to cook until the grains are tender. It’s an easy, hands-off method for consistent results.
Absolutely. Pressed barley is an excellent addition to soups and stews. It thickens the broth slightly while adding texture and nutritional value, making your meals more hearty and satisfying.

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Carefully sourced, chemical-free, and quality tested.

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