At SFMart, our Organic Black Rice collection includes premium rice varieties grown under certified organic standards. Black rice retains its bran layer, giving it a naturally deep color and unique nutritional profile.

Known for its slightly sweet, nutty flavor and firm texture, organic black rice adds visual appeal and richness to salads, bowls, side dishes, and specialty recipes. Its natural pigments are associated with antioxidant properties, making it a nutrient-dense addition to balanced diets. This whole grain option combines distinctive taste, striking appearance, and clean farming practices. 

Our organic rice selection brings together a variety of wholesome grains, each offering its own unique texture, flavor, and nutritional benefits. From light and fluffy organic white rice to fiber-rich organic brown rice and antioxidant-packed organic black rice and organic mixed grains rice, every variety is grown under certified organic standards without synthetic pesticides or GMOs. Whether you prefer a mild everyday staple or a hearty whole grain with deeper flavor, our sweet and glutinous rice as well as haiga mai rice are special varieties. These rice varieties complement one another perfectly, giving you versatile options for balanced and nourishing meals.

Benefits of Organic Black Rice

Antioxidant-Rich Bran Layer:

The naturally dark pigments found in black rice are associated with beneficial antioxidant compounds that help support overall wellness when included in a balanced diet.

Whole Grain Nutrition:

Because it retains its bran layer, black rice provides natural fiber, vitamins, and minerals that are often removed in refined grains.

Certified Organic:

Organic black rice is grown without synthetic pesticides, herbicides, or GMOs, supporting cleaner food choices and responsible farming practices.

Naturally Gluten-Free:

Black rice is naturally free from gluten, making it suitable for individuals with gluten sensitivities or those following gluten-free diets.

Unique Flavor & Color:

Its deep color and mildly sweet, nutty taste enhance the visual appeal and flavor of salads, bowls, and gourmet-style dishes.

Supports Balanced Meals:

The combination of fiber and complex carbohydrates helps create satisfying meals that pair well with vegetables, proteins, and sauces.

Culinary Variety:

Organic black rice offers a unique alternative to traditional rice varieties, allowing home cooks to experiment with new textures, flavors, and presentation styles.

Storage & Cooking Guide

Store black rice in a cool, dry place in an airtight container to maintain freshness.

To cook, rinse well and simmer 1 cup rice with 2½ cups water for 30–35 minutes until tender. Allow it to rest before fluffing for the best texture.