SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Yellow Kernel (서안태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Yellow Kernel (서안태) 2lbs

$19.99

Season Black Bean with Yellow Kernel (Seoantae) features a classic yellow interior and a mild, nutty taste, making it a versatile staple for rice dishes, soups, side dishes, and traditional Korean cooking.

Season Black Bean with Yellow Kernel (서안태) 2lbs

Black Bean with Yellow Kernel, known as Seoantae (서안태), is a versatile and nutrient-dense Korean heirloom black soybean. Distinguished by its striking black exterior and bright yellow inside, this bean offers a delicate, nutty flavor and a satisfyingly firm texture.

Often classified as a traditional "rat-eye bean" (Jwinunikong), Seoantae is highly prized in Korean cuisine. It is the preferred choice for growing crisp, sweet bean sprouts (kongnamul) at home, as the yellow kernel yields a beautiful, classic yellow sprout head. Packed with plant-based protein, dietary fiber, and essential vitamins, Seoantae is equally delicious when soaked and cooked into mixed-grain rice (japgokbap) or braised into hearty, wholesome side dishes.

Why Choose Season Seoantae Black Beans?

  • Authentic Heirloom Variety: Traditional Korean black soybeans with a distinctive yellow kernel.

  • Nutritional Powerhouse: Rich in protein, fiber, and everyday antioxidants for balanced, healthy meals.

  • Endlessly Versatile: Perfect for sprouting into fresh homemade kongnamul, mixing into rice, or braising for savory side dishes.

Season Black Bean with Yellow Kernel (서안태) 2lbs

Season Black Bean with Yellow Kernel (서안태) 2lbs

Black Bean with Yellow Kernel, known as Seoantae (서안태), is a versatile and nutrient-dense Korean heirloom black soybean. Distinguished by its striking black exterior and bright yellow inside, this bean offers a delicate, nutty flavor and a satisfyingly firm texture.

Often classified as a traditional "rat-eye bean" (Jwinunikong), Seoantae is highly prized in Korean cuisine. It is the preferred choice for growing crisp, sweet bean sprouts (kongnamul) at home, as the yellow kernel yields a beautiful, classic yellow sprout head. Packed with plant-based protein, dietary fiber, and essential vitamins, Seoantae is equally delicious when soaked and cooked into mixed-grain rice (japgokbap) or braised into hearty, wholesome side dishes.

Why Choose Season Seoantae Black Beans?

  • Authentic Heirloom Variety: Traditional Korean black soybeans with a distinctive yellow kernel.

  • Nutritional Powerhouse: Rich in protein, fiber, and everyday antioxidants for balanced, healthy meals.

  • Endlessly Versatile: Perfect for sprouting into fresh homemade kongnamul, mixing into rice, or braising for savory side dishes.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Black Bean with Yellow Kernel (서안태) 2lbs
$19.99

Why Choose Season Black Bean with Yellow Kernel

Season Black Bean with Yellow Kernel, known as Seoantae, is a traditional black soybean variety with a yellow interior beneath its dark outer skin. It is one of the most widely used black bean varieties in Korean home cooking, appreciated for its mild flavor and versatile texture.

This bean is a staple ingredient for classic dishes such as braised black bean side dishes (kongjaban), where it is simmered with soy sauce and seasonings until tender and slightly sweet. It is also commonly added to rice for extra nutrition and a subtle nutty taste.

With its balanced flavor and reliable texture, Season Black Bean with Yellow Kernel is a dependable pantry staple for both traditional Korean recipes and everyday healthy cooking.

A Classic Korean Black Bean

Season Black Bean with Yellow Kernel (Seoantae) offers a mild, nutty flavor and yellow interior, making it a household staple for rice and side dishes.

Everyday Versatility

Perfect for braised side dishes, rice cooking, soups, and stews, this bean adapts easily to a wide range of traditional and everyday recipes.

Frequently Asked Questions

Seoantae is a versatile staple in traditional Korean cooking. It's most commonly simmered with soy sauce, sugar, and sesame oil to make kongjaban, a glossy braised side dish served alongside rice at nearly every Korean meal.
The two are closely related black soybean varieties, but they differ in what's inside. Seoantae has a pale yellow interior and a mellow, mild flavor, making it the more commonly used variety for everyday cooking like kongjaban and rice dishes. Seomoktae, the green-kernel variety, has a vivid green interior and a slightly bolder, more pronounced nutty taste, and is often considered the more prized or specialty option.
Yes, soaking is recommended. Place the beans in water for at least 6-8 hours or overnight before cooking. This softens the outer skin, shortens the cooking time significantly, and helps the beans cook more evenly whether you're braising them, adding them to rice, or including them in a soup.
Yes. Seoantae holds its shape well during longer cooking times, making it a great addition to soups and stews. As it simmers, it releases a subtle nutty flavor into the broth and adds a satisfying, tender bite.
Seoantae has a mild, gently nutty flavor with a slightly earthy undertone. Once cooked, it becomes soft and tender, almost creamy in texture, without the firmness sometimes found in other bean varieties.
Yes. As a variety of black soybean, Seoantae is naturally rich in plant-based protein, along with dietary fiber and antioxidants from its dark outer skin. It's a popular ingredient for those looking to incorporate more plant-based protein into their diet through whole, minimally processed foods rather than processed soy products.

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