SFMart Season Peeled Mung Bean 2lbs Bean & Lentil- SFMart
SFMart Season Peeled Mung Bean 2lbs Bean & Lentil- SFMart

Season Peeled Mung Bean 2lbs

$15.99 $17.99

Season Peeled Mung Bean is hulled for faster cooking and a smoother texture, making it perfect for traditional porridge, savory pancakes, and sweet desserts.

Season Peeled Mung Bean 2lbs

Season Peeled Mung Bean 2lbs

Season Peeled Mung Bean 2lbs

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Peeled Mung Bean 2lbs
$15.99$17.99

Why Choose Season Peeled Mung Bean

Season Peeled Mung Bean is made from mung beans that have been hulled and split, removing the outer skin to reveal the tender yellow interior. This process allows the beans to cook faster and break down more easily, resulting in a smoother, creamier texture ideal for a variety of traditional dishes.

Peeled mung beans are a key ingredient in classic recipes such as mung bean porridge (nokdujuk) and mung bean pancakes (bindaetteok), where their mild flavor and smooth consistency shine. They are also commonly used in traditional desserts and as a natural thickener in soups.

With its quick-cooking convenience and gentle, versatile flavor, Season Peeled Mung Bean is an essential ingredient for both traditional and modern kitchens.

Yellow split lentil beans in a wooden bowl with a wooden spoon, set on a textured beige cloth with woven baskets in the background.

Hulled for Convenience

Season Peeled Mung Bean cooks faster and breaks down more easily than whole mung beans, making it ideal for porridge, pancakes, and desserts.

A rustic dark brown clay pot filled with a thick, steaming yellow-beige grain or lentil soup, set on a wooden table with a metal spoon resting inside. Garlic bulbs and dark ceramic jars are visible in the softly blurred background near a window.

A Traditional Staple, Reimagined

Mild in flavor and smooth in texture, this versatile bean is perfect for both classic Korean recipes and modern plant-based cooking.

Frequently Asked Questions

Peeled mung beans have had the outer green skin removed and are often split, revealing the tender yellow interior underneath. This makes them cook significantly faster than whole mung beans and gives them a smoother, creamier texture once prepared. They're generally preferred for recipes where a finer consistency is desired, like pancake batter or porridge.
Soaking for a few hours is recommended when making pancake batter or certain desserts, as it softens the beans for easier grinding. For porridge, soaking isn't strictly necessary since the beans cook relatively quickly on their own. Overnight soaking can further shorten cooking time if you prefer.
It's most commonly used in traditional mung bean porridge (nokdujuk), savory pancakes (bindaetteok), and sweet desserts or fillings. It's also used as a natural thickener in soups thanks to its smooth, creamy consistency once cooked. Its versatility makes it a staple in both savory and sweet Korean dishes.
Yes, simmer the peeled mung beans with water until soft and broken down into a creamy consistency for a traditional, soothing porridge. This dish is especially popular for its gentle, easy-to-digest qualities. Many people enjoy it plain or lightly seasoned with a touch of salt.
It has a mild, slightly sweet, and earthy flavor with a smooth texture once cooked. This subtle taste makes it easy to pair with both savory seasonings, like in pancakes, and sweet ingredients, like in traditional desserts. It doesn't overpower other flavors, making it a versatile base ingredient.
Yes, its mild flavor and smooth texture make it equally suited for savory dishes like bindaetteok and sweet preparations like desserts or fillings. This dual versatility is part of what makes peeled mung beans such a staple in Korean home cooking, appearing in everything from appetizers to holiday sweets.

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