SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart
SFMart Season Black Bean with Green Kernel (서목태) 2lbs Bean & Lentil- SFMart

Season Black Bean with Green Kernel (서목태) 2lbs

$19.99

Season Black Bean with Green Kernel (Seomoktae) is a specialty black soybean prized for its striking green interior and rich, nutty flavor, perfect for cooking with rice, brewing into tea, or roasting as a wholesome snack.

 

Season Black Bean with Green Kernel (서목태) 2lbs

Black Bean with Green Kernel, known as Seomoktae (서목태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its black exterior and green inside, this bean offers a bold, earthy flavor and a hearty, creamy texture.

Highly valued for its health benefits, Seomoktae is packed with protein, dietary fiber, and antioxidants. It is a staple in traditional Korean cuisine, most commonly soaked and cooked into mixed-grain rice dishes, or simmered into hearty soups and side dishes to add wholesome richness to everyday meals.

Season Black Bean with Green Kernel (서목태) 2lbs

 

Season Black Bean with Green Kernel (서목태) 2lbs

Black Bean with Green Kernel, known as Seomoktae (서목태), is a nutrient-dense Korean heirloom black soybean. Distinguished by its black exterior and green inside, this bean offers a bold, earthy flavor and a hearty, creamy texture.

Highly valued for its health benefits, Seomoktae is packed with protein, dietary fiber, and antioxidants. It is a staple in traditional Korean cuisine, most commonly soaked and cooked into mixed-grain rice dishes, or simmered into hearty soups and side dishes to add wholesome richness to everyday meals.

Manufactured in a facility that also processes wheat, peanuts, soybeans, sesame, and perilla seeds.

Once opened, keep refrigerated to maintain freshness.
Season Black Bean with Green Kernel (서목태) 2lbs
$19.99

Why Choose Season Black Bean with Green Kernel

Season Black Bean with Green Kernel, known in Korean as Seomoktae, is a specialty variety of black soybean distinguished by its vivid green interior once the black skin is removed. This unique trait sets it apart from ordinary black beans and has made it a sought-after ingredient in traditional Korean households for generations.

Beyond its striking appearance, Seomoktae is valued for its dense, nutty flavor and firm, satisfying texture. The black bean with green kernel, holds up well during cooking, making it a reliable choice for a wide range of preparations, from everyday rice dishes to slow-simmered soups.

This black bean is commonly cooked together with rice, roasted for snacking, or brewed into a comforting bean tea. Season Black Bean’s versatility and distinctive character make it a valuable addition to any pantry that appreciates traditional, whole-food ingredients.

A Specialty Green Kernel Black Bean

A Specialty Green-Kernel Black Bean

Season Black Bean with Green Kernel (Seomoktae) reveals a vivid green interior beneath its black skin, offering a distinctive nutty flavor prized in traditional Korean cooking.

Versatil Everyday Ingredient

Versatile Everyday Ingredient

From rice dishes to roasted snacks and warming teas, this specialty black soybean adapts easily to both traditional and modern recipes.

Frequently Asked Questions

The defining feature of Seomoktae is what's inside. While most black beans have a yellow or pale cream-colored interior once you look past the black skin, Seomoktae reveals a vivid green interior, a trait unique to this specialty variety. This isn't just a visual novelty — it also comes with a slightly more pronounced, robust nutty flavor compared to standard black beans.
Start by rinsing the beans, then soak them in water for at least 6-8 hours or overnight to soften them and reduce cooking time. Once soaked, drain the beans and add them directly to your rice cooker or pot along with your rinsed rice, using your usual water-to-rice ratio. Cook as you normally would.
Yes, Seomoktae is quite versatile beyond rice dishes. It can be simmered into soups and stews, where it adds a hearty, earthy depth. It can also be dry-roasted until fragrant and enjoyed as a crunchy, protein-rich snack straight out of hand.
Soaking isn't strictly mandatory, but it's highly recommended for most uses. A soak of a few hours, or ideally overnight, softens the bean's tough outer skin, cuts down on cooking time, and helps the bean cook more evenly all the way through.
Seomoktae has a rich, nutty flavor with an earthy undertone that's a bit more pronounced than what you'd find in standard black beans. Once cooked, it develops a firm yet tender, chewy bite that holds its shape well, whether it's mixed into rice, simmered in a stew, or served on its own.
Yes, very much so. Seomoktae holds a respected place in traditional Korean cooking and is often considered a specialty or premium variety compared to more common black beans. It's frequently cooked with rice in everyday meals, used in side dishes where its color and flavor stand out, and roasted for tea, a preparation especially valued in more traditional or health-conscious households.

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