SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Hulless Barley 유기농 순보리 3lbs Grain & Rice- SFMart
SFMart McCabe Organic Pressed Barley 2lbs Grain & Rice- SFMart

McCabe Organic Pressed Barley 2lbs

$18.99

McCabe Organic Pressed Barley combines the comfort of traditional whole grains with the convenience of quick everyday cooking. Carefully steamed and flattened for faster preparation, it cooks into tender, lightly chewy grains with a warm nutty flavor that adds depth to every dish. Whether stirred into rice, simmered into hearty soups, or served in nourishing grain bowls, this fiber-rich organic barley brings wholesome texture, satisfying flavor, and naturally balanced nutrition to everyday meals.

Serving Size: 45 g
Calories: 160
Total Fat: 1 g
Carbohydrates: 34 g
Dietary Fiber: 5 g
Protein: 5 g
Sodium: 0 mg
Sugars: 0 g

Nutrition values are representative and may vary. Refer to the product packaging for the most accurate nutritional information.

This product is manufactured in a facility that also processes wheat (gluten), peanuts, soybeans, sesame, and perilla seeds. Barley naturally contains gluten.
Store in a cool, dry place away from direct sunlight. Refrigeration is highly recommended after opening to preserve the natural oils and maintain peak freshness.
With Rice:
Mix 1 part pressed barley with 3 parts rice. Add a slightly higher amount of water than usual. Cook in a standard rice cooker.

Stovetop:
Rinse thoroughly. Use a 1:2 grain-to-water ratio. Bring to a boil, then simmer for 15–20 minutes until tender.
McCabe Organic Pressed Barley 2lbs
$18.99

Why Choose McCabe Organic Pressed Barley – 2lb?

McCabe Organic Pressed Barley offers the perfect balance of convenience, nutrition, and versatility for everyday cooking. Because the barley is steamed and flattened, it cooks faster than traditional whole barley while still delivering the wholesome texture and natural fiber of whole grains. Its rich beta-glucan content makes it a popular choice for heart-conscious meals, balanced diets, and nourishing family recipes. The compact organic pressed barley 2lb size is ideal for smaller households, first-time buyers, or anyone looking to add more organic grains to their pantry without committing to bulk quantities.

This organic pressed barley blends seamlessly with white or brown rice and works beautifully in soups, stews, grain bowls, and Korean or Japanese-inspired dishes like barley rice. Its soft, lightly chewy texture and subtle nutty flavor make meals more satisfying while adding extra whole-grain nutrition. Grown under USDA and CCOF organic standards, it delivers clean, non-GMO quality you can rely on for wholesome everyday cooking.

Quick-Cooking Whole Grain

Steamed and flattened for faster cooking while maintaining the hearty texture and nutrition of organic barley.

Fiber-Rich Everyday Staple

Naturally rich in beta-glucans and perfect for soups, rice blends, grain bowls, and balanced meals.

Frequently Asked Questions

No, soaking is not necessary. The pressing process breaks down the outer structure of the grain, allowing it to cook quickly and absorb water efficiently. A simple rinse under running water before cooking is enough to remove any surface dust.
Yes, pressed barley and rolled barley are essentially the same product. The grains are steamed and then flattened between rollers to create thinner flakes that cook faster than whole or hulled barley.
For best results, use approximately 2 to 2½ cups of water or broth for every 1 cup of pressed barley. Bring to a boil, then reduce heat and simmer for about 10–15 minutes until tender. Adjust liquid depending on your preferred texture.
Pressed barley has a mild, slightly nutty flavor with a soft, tender texture. It easily absorbs the flavors of the ingredients it’s cooked with, making it versatile for both savory dishes like soups and pilafs, and even lightly sweet preparations.
Yes, it works very well as a substitute for rice in many dishes. It cooks to a soft, slightly chewy consistency and pairs well with curries, vegetables, and proteins, offering more fiber and nutrients than refined grains.
Yes, thanks to its high fiber content, pressed barley can help you feel full for longer periods. This may reduce overall calorie intake by curbing unnecessary snacking and supporting more balanced eating habits.
Barley naturally contains gluten, so it is not suitable for individuals with celiac disease or gluten sensitivity. Additionally, it may be processed in facilities that handle other allergens, depending on the manufacturer.
Yes, pressed barley can be conveniently prepared in a rice cooker. Simply follow a similar water ratio as stovetop cooking and allow it to cook until the grains are tender. It’s an easy, hands-off method for consistent results.
Absolutely. Pressed barley is an excellent addition to soups and stews. It thickens the broth slightly while adding texture and nutritional value, making your meals more hearty and satisfying.
No, there is absolutely no difference in quality between bag sizes. Whether you choose the 3lb, 2lb, or 10lb option, all contain the same premium, California-grown organic pressed barley. The only difference is quantity, with larger bags offering better value and convenience for frequent use or bulk storage.

Customers are saying

4.81 ★ (1108)
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  • 5 stars: 4 (57%)
  • 4 stars: 3 (43%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Laura Jenkins
Healthy pantry staple

Cooks well in vegetable broth with carrots and celery for a quick weekday lunch. Fresh and good quality. Wish it came in a slightly larger 5lb bag, but the 2lbs is good to try out.

G
Gary M.
Top tier California barley

Top tier California barley. Fresh, cooks evenly, and tastes wholesome.

E
Ethan Bradley
Good quality pressed barley, don't skip the soak

Works great as a substitute for rice or added into veggie soups. Just a heads up.

T
Trevor Ross
Much faster to cook than regular whole barley!

Because it's pressed, it cooks up significantly faster than standard unpressed whole barley. I soaked it for about two hours and simmered it in chicken broth for 25 minutes - turned out with the perfect chewy texture for a hearty beef and barley stew. Very clean grains with no dust or hulls floating around.

M
Melissa K.
Clean, fresh, great fiber boost

Super clean, smells fresh right out of the bag. Great fiber boost for morning porridge!

S
Sonia Patel
Great for blood sugar and digestion

I've been adding a few spoonfuls of this pressed barley into my daily brown rice cooker cycle to get more beta-glucan and fiber. It blends in wonderfully, doesn't turn mushy, and has a pleasant, mild nutty flavor.

D
Dominic Walsh
Perfect texture for Korean barley rice (boribap)

If you want to make traditional boribap mixed with white rice, this pressed barley is the exact right consistency. It softens nicely alongside the rice without needing an overnight soak. Clean and delicious quality. Will buy again!