SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart
SFMart McCabe Organic Sushi Rice, 12lbs Grain & Rice- SFMart

McCabe Organic Sushi Rice, 12lbs

$59.99

Premium organic sushi rice grown without synthetic chemicals or GMOs. Known for its slightly sticky texture and soft bite, it’s perfect for sushi, rice bowls, and authentic Japanese dishes.
Size
  • Serving Size: 1/4 cup (45 g)
  • Calories: 150
  • Total Fat: 0 g
  • Carbohydrates: 35 g
  • Dietary Fiber: 1 g
  • Protein: 3 g
  • Sodium: 0 mg
  • Sugars: 0 g
Made from pure organic rice. Naturally gluten-free. Processed in a facility that may handle grains.
Store in a cool, dry place away from sunlight. Seal tightly after opening.
1. Rinse rice thoroughly until water runs clear.
2. Add 1 cup rice to 1¼ cups water.
3. Bring to a boil, then reduce heat.
4. Simmer for 15–18 minutes.
5. Let rest before seasoning or serving.
McCabe Organic Sushi Rice, 12lbs
From $59.99

Why Choose McCabe Organic Sushi Rice?

McCabe Organic Sushi Rice is specifically crafted for those who value authenticity and precision in their cooking, particularly when preparing Japanese dishes. Its short-grain composition is ideal for achieving the signature sticky texture required for sushi, allowing the rice to hold its shape perfectly in rolls, nigiri, and other recipes. Beyond sushi, its slightly glossy finish and soft bite make it a satisfying base for rice bowls and other meals that benefit from cohesive grains. The organic cultivation process ensures a clean, natural flavor that enhances rather than competes with other ingredients. With its consistent quality and reliable performance, this rice is a dependable choice for both home cooks and enthusiasts looking to recreate restaurant-quality dishes at home.

Made for Sushi Lovers

This rice is specially selected to deliver the ideal texture and stickiness needed for authentic sushi. Its short-grain structure helps the rice hold together perfectly, making it easy to shape into rolls, nigiri, or rice bowls while maintaining a smooth and cohesive finish.

Soft & Tender Grains

When cooked, the grains turn soft, tender, and slightly sticky, creating a smooth and satisfying bite. This consistent texture ensures reliable results every time, whether you’re preparing sushi or enjoying it as part of everyday meals.

Frequently Asked Questions

Sushi rice is specially polished short-grain rice that becomes slightly sticky when cooked. This unique texture allows it to hold its shape, making it perfect for rolling sushi, forming nigiri, or creating rice balls. Unlike regular long-grain rice, it clumps together without being mushy, giving sushi its signature consistency.
Not at all! While sushi rice is famous for sushi, its creamy, slightly sticky texture makes it ideal for bowls, salads, rice-based meals, and even side dishes. You can enjoy it with stir-fries, grilled vegetables, or seafood for a satisfying, versatile meal.
Yes, sushi rice is naturally gluten-free. It’s made from pure rice without any additives containing gluten. This makes it a safe and healthy choice for anyone with celiac disease or gluten sensitivity.
Seasoning is optional. Traditional sushi rice often uses a mix of rice vinegar, sugar, and salt to add a subtle tang and enhance flavor. For everyday meals, plain cooked sushi rice is perfectly delicious and can be paired with sauces or seasonings of your choice.
Absolutely! Sushi rice is beginner-friendly. Simply rinse the rice to remove excess starch, follow a standard water-to-rice ratio, and cook it using a pot, rice cooker, or instant pot. With a few easy steps, anyone can achieve soft, slightly sticky rice perfect for a variety of dishes.
When stored properly in an airtight container in a cool, dry place, uncooked sushi rice can last for months. Once cooked, it should be eaten within a day or two and kept refrigerated. Proper storage helps maintain its texture and flavor.
Yes, this sushi rice is certified organic and non-GMO, meaning it’s grown without genetically modified seeds. Choosing non-GMO rice ensures a natural, pure product that meets high quality standards.
Yes! Sushi rice is versatile enough for daily use. Its mild flavor and texture make it a great base for breakfast bowls, lunch salads, dinner sides, or even snacks. You’re not limited to sushi dishes—its uses are endless.

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