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McCabe Organic Spelt Berries 2lbs

$24.99

Wholesome organic spelt berries with a naturally chewy texture and mild nutty flavor ideal for hearty grain bowls, salads, soups, and baking.

Serving Size: 45 g
Calories: 150
Total Fat: 1 g
Carbohydrates: 32 g
Dietary Fiber: 4 g
Protein: 6 g
Sodium: 0 mg
Sugars: 0 g

Contains wheat and gluten. Not suitable for people with celiac disease or wheat allergies.
Store in a cool, dry place in an airtight container in a cool, dry location.
Stovetop Method

Rinse 1 cup of spelt berries thoroughly. Add to a pot with 3 cups of water. Bring to a boil, reduce heat, cover, and simmer for approximately 45–60 minutes, or until tender but pleasantly chewy. Drain excess water before serving.

Soaking Method

For faster cooking, soak 1 cup of spelt berries in water overnight. Drain and cook with approximately 2½–3 cups of fresh water for 30–40 minutes.

Pressure Cooker Method

Combine 1 cup rinsed spelt berries with approximately 2½ cups water. Cook under pressure for about 25 minutes, followed by natural pressure release.
McCabe Organic Spelt Berries 2lbs
$24.99

Why Choose McCabe Organic Spelt Berries?

McCabe Organic Spelt Berries are whole spelt kernels that retain their natural structure, offering a hearty bite and pleasant nutty flavor. They are a versatile choice for anyone looking to add more variety to their grain-based meals.

Spelt berries can be cooked and enjoyed much like other whole grains. Their firm texture makes them especially suitable for grain salads, soups, pilafs, and bowls where you want the grains to remain distinct rather than becoming mushy.

They can also be milled at home to make fresh spelt flour for breads and other baked goods. The 2lbs size makes this product practical for home kitchens, whether you want to cook the whole berries or experiment with grinding them into flour.

A pile of golden-brown wheat grains spread across a rustic wooden table in a softly blurred kitchen setting.

Chewy Whole Grain Texture

Whole spelt berries retain a satisfying bite after cooking, adding texture to salads, bowls, and hearty meals.

A white ceramic bowl filled with oatmeal or barley cereal topped with almonds and blueberries, set on a light wood table with a spoon nearby in a softly lit kitchen setting.

Naturally Nutty Flavor

A mild, slightly sweet and nutty flavor pairs easily with both savory and breakfast recipes.

Frequently Asked Questions

Spelt berries are the whole kernels of the spelt grain. They include the bran, germ, and endosperm and have a firm texture when cooked.
No. Spelt is an ancient type of wheat and contains gluten.
Unsoaked spelt berries generally take around 45–60 minutes. Soaking beforehand can reduce the cooking time.
Yes. Whole spelt berries can be ground using a suitable grain mill to make fresh spelt flour.
The package contains 2lbs of organic spelt berries, making it suitable for multiple recipes.
They can be used in salads, soups, grain bowls, pilafs, breakfast dishes, and homemade grain-based recipes.

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