McCabe Organic Kamut 2 lbs, USDA Organic Certified

Regular price $21.99

Premium organic Kamut grain with a rich, buttery flavor and firm texture ideal for grain bowls, salads, pilafs, and traditional grain recipes.

Size

Serving Size: 45 g
Calories: 160
Total Fat: 1 g
Carbohydrates: 32 g
Dietary Fiber: 3 g
Protein: 6 g
Sodium: 0 mg
Sugars: 0 g

Contains wheat and gluten. Not suitable for individuals with celiac disease or wheat allergies.
Store in a cool, dry place in a sealed container away from heat and moisture.
Stovetop Method

Rinse 1 cup of Kamut thoroughly. Soak for 6–8 hours or overnight for more even cooking. Drain and add 3 cups of fresh water. Bring to a boil, reduce heat, cover, and simmer for approximately 45–60 minutes.

Without Soaking

Rinse 1 cup of Kamut and combine with approximately 3½ cups water. Simmer for about 60–90 minutes or until the desired tenderness is reached.
McCabe Organic Kamut 2 lbs, USDA Organic Certified
From $21.99

Why Choose McCabe Organic Kamut?

McCabe Organic Kamut offers a distinctive alternative to everyday grains, with large kernels, a firm bite, and a naturally rich, buttery flavor. It is particularly appealing to people who enjoy ancient grains and want something different from standard rice or wheat products.

Kamut can be used in both simple and creative recipes. Cooked grains can be added to salads, soups, pilafs, grain bowls, and vegetable dishes. Its firm texture allows it to hold its shape well during cooking, making it useful for meal preparation.

The 2lbs package offers a convenient amount for home cooks who want to explore Kamut without purchasing a large bulk quantity. As a USDA organic certified product, it also fits naturally into an organic pantry.

Rich, Buttery Flavor

Kamut has a naturally distinctive flavor that adds depth to salads, bowls, and savory grain dishes.

Large, Hearty Kernels

Its substantial kernels provide a firm, satisfying texture after cooking.

Frequently Asked Questions

Kamut is a trademarked name commonly associated with khorasan wheat, an ancient wheat grain known for its large kernels and rich flavor.
No. Kamut is a form of wheat and contains gluten.
Soaking is recommended because the kernels are firm. An overnight soak can help reduce cooking time and improve texture.
Simmer 1 cup of rinsed Kamut with about 3 cups of water until tender. Cooking time is generally 45–60 minutes after soaking.
This package contains 2lbs of organic Kamut grain.
Use cooked Kamut in grain bowls, salads, soups, pilafs, vegetable dishes, and other recipes calling for a hearty whole grain.

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Carefully sourced, chemical-free, and quality tested.

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